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Simplified Tarte Tatin - recipe with photo

Simplified Tarte Tatin

Sharing the laziest way of preparation. The process is very simple and fast, and the result is a delicious, juicy, and tender tart. I recommend using sour apples (I chose Granny Smith). Ready-made caramel is used in this recipe; I haven't tested replacing it with boiled condensed milk.

Baking and bread Servings: 6
Apple Puff Pastry Pies - recipe with photo

Apple Puff Pastry Pies

Crispy and aromatic puff pastries. The recipe is as simple and fast as possible. These proportions will make 8-10 pieces.

Baking and bread Servings: 8
Pumpkin and Apple Tarts - recipe with photo

Pumpkin and Apple Tarts

Wonderful tarts with a crispy base and a juicy, aromatic filling. The recipe makes 10-12 pieces.

Baking and bread Servings: 10
Apple Pie with Sour Cream Dough - recipe with photo

Apple Pie with Sour Cream Dough

A very delicious, tender and aromatic dessert. The recipe is as simple and fast as possible. A scoop of vanilla ice cream will go perfectly with the finished dish. These ingredients make 6-8 servings.

Baking and bread Servings: 6
Apple Pie with Grated Apples - recipe with photo

Apple Pie with Grated Apples

A magnificent dessert! Very tender, it literally melts in your mouth! The recipe is simple and fast. I recommend using sour-sweet or sour apple varieties. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6
Apple Sharlotka - recipe with photo

Apple Sharlotka

This apple dessert is likely the most popular. Its advantages are a magnificent taste and ease of preparation. To make the cake fluffy, it is necessary to thoroughly beat the egg-sugar mixture. If the apples are very sweet, the amount of sugar can be reduced. The specified proportions are calculated for 6-8 servings.

Baking and bread Servings: 6