Recipes matching the selected filters.
A tender dessert that tastes and feels like a cheesecake. The recipe is as simple and fast as possible. The finished dish pairs perfectly with jam, preserves or sour cream. The specified proportions are for 6-8 servings.
A great cool dessert with a unique taste thanks to the halva. Sunflower halva was used in this recipe; other types have not been tested. This amount of ingredients makes 10-12 servings.
A stunning treat! An airy, light and delicate dessert. Cherries perfectly complement the taste, and the cream harmonizes with the meringue. The key point is high-quality whipping of the egg whites. As an alternative to cherries, apricots (finely chopped), lingonberries or canned peaches etc. would be suitable.
Magnificent desserts! Airy and delicate. The flavor palette can be varied by using different berries and fruits. Also, custard can be an alternative to the suggested option. Serve immediately so that the cakes do not become soggy. This amount of ingredients makes about 20 cakes.
An easy-to-prepare and incredibly delicious dessert. During the summer period, when there are plenty of fresh berries, you can try different flavor combinations. This amount of ingredients makes 10-15 servings.
A fragrant, delicate, and refreshing dessert. Any preferred chocolate can be used as a base. The recipe makes 5-6 servings.
A fragrant dessert with a rich strawberry flavor. Both frozen and fresh berries are suitable for this recipe. The specified proportions are calculated for 6-8 servings.
An impressive and colorful dessert that is perfect for a holiday. Unlike another similar recipe on the site, here the layers are poured at an angle, which gives the dish an original look. If desired, raspberries can be replaced with any other berries. These ingredients make 5-7 servings.
A warming drink with a pleasant aroma, perfect for rainy and cold days. The recipe is as simple and fast as possible. These ingredients make 2-4 servings.
To successfully prepare meringues, a number of rules should be followed. Separate the egg whites from the yolks carefully, avoiding getting any yolk into the mixture. The whipping bowl must be absolutely dry, as fat or water will hinder the process. Using cold egg whites is recommended.
Our resource features a classic version of tiramisu, as well as tips for replacing savoiardi and mascarpone. However, this recipe is also very interesting. First of all, the dessert is prepared in individual portions, which is quite practical. Moreover, cherries give the dish a special taste! If desired, they can be replaced with any berries, but I recommend using cherries.
A stunning dessert! You can use candied fruits, finely chopped fruit, crushed nuts, and more as additions. Any other containers of a suitable size can be used instead of silicone molds. If you are unable to melt the chocolate or if there is not enough of it, the mixture can simply be frozen.
