Recipes matching the selected filters.
I present to you a recipe for an incredibly delicious Paskha. The dessert is tender, with a pronounced caramel note. Any berries, raisins, candied peel or nuts can be used as filling. This amount of ingredients makes 1 Paskha 12 cm in diameter and 10 cm in height.
A colorful festive dessert that is perfect for Easter. Any berries (frozen or fresh) can be used as filling. Instead of kumquats, peeled and finely chopped citrus pieces may be used. To make the berries more visible, it is recommended to use a light syrup or compote.
An incredibly delicate dessert. The duo of chocolate and cherry is always a success. This quantity of ingredients makes 2 Paskhas with a diameter of 7-9 cm and a height of 14 cm.
On a cloudy winter day, it is worth preparing a bright and sunny dish. This soufflé turns out incredibly tasty, airy, and tender! Metal, silicone, or ceramic baking pans are suitable for baking. This amount of ingredients will yield 4-6 servings.
An airy treat that everyone will love. If desired, you can use any nuts or omit them entirely. It is recommended to store the dessert in the refrigerator. This quantity of ingredients makes 10-12 portions.
The combination of coffee, chocolate, and nuts creates a magnificent taste! The dish turns out very delicate and rich. The choice of nuts is up to you. The recipe is designed for 5-7 servings.
An airy and delicate dessert with a refreshing taste. It is recommended to use sweet-and-sour or sour apple varieties. A sponge cake harmoniously complements the flavor. The recipe makes 6-8 servings.
I suggest you prepare zefir according to this popular recipe, which is close to the GOST standard but has its own peculiarities. The dessert turns out airy, delicate and moderately sweet. For preparation, I recommend using sour-sweet or sour apples.
Greetings! I am sharing a recipe for an incredibly delicious Paskha. The dish turns out very delicate, with a cream-like texture. You can use any additions to your taste (dried fruits, nuts, candied fruits), however, I believe that marmalade fits best here.
This aromatic and delicate dessert will be a wonderful addition to the holiday table. The recipe is simple to execute, and the result is very, very delicious. For the filling, you can use any dried fruits, candied peel or nuts to taste. The specified amount of ingredients makes 2 Paskhas with a height of 10 cm and a diameter of 12 cm.
I'm sharing a recipe for an incredibly delicious dessert. This Paskha has a delicate creamy taste that everyone will enjoy. The main highlight is the preparation technique without using cheesecloth: first, the dessert is frozen to achieve a sharp and beautiful pattern, after which it is moved from the freezer to the refrigerator for 6-8 hours.
An aromatic and delicate dish that will be a great option for breakfast. In the recipe, apples can be replaced with pears, and raisins with dried apricots. We recommend serving the finished casserole with yogurt, sour cream, or jam. This amount of ingredients makes 6-8 servings.
