Recipes matching the selected filters.
I present to you a recipe for an incredibly delicious Paskha. The dessert is tender, with a pronounced caramel note. Any berries, raisins, candied peel or nuts can be used as filling. This amount of ingredients makes 1 Paskha 12 cm in diameter and 10 cm in height.
A colorful festive dessert that is perfect for Easter. Any berries (frozen or fresh) can be used as filling. Instead of kumquats, peeled and finely chopped citrus pieces may be used. To make the berries more visible, it is recommended to use a light syrup or compote.
An incredibly delicate dessert. The duo of chocolate and cherry is always a success. This quantity of ingredients makes 2 Paskhas with a diameter of 7-9 cm and a height of 14 cm.
On a cloudy winter day, it is worth preparing a bright and sunny dish. This soufflé turns out incredibly tasty, airy, and tender! Metal, silicone, or ceramic baking pans are suitable for baking. This amount of ingredients will yield 4-6 servings.
The combination of coffee, chocolate, and nuts creates a magnificent taste! The dish turns out very delicate and rich. The choice of nuts is up to you. The recipe is designed for 5-7 servings.
An airy and delicate dessert with a refreshing taste. It is recommended to use sweet-and-sour or sour apple varieties. A sponge cake harmoniously complements the flavor. The recipe makes 6-8 servings.
Greetings! I am sharing a recipe for an incredibly delicious Paskha. The dish turns out very delicate, with a cream-like texture. You can use any additions to your taste (dried fruits, nuts, candied fruits), however, I believe that marmalade fits best here.
This aromatic and delicate dessert will be a wonderful addition to the holiday table. The recipe is simple to execute, and the result is very, very delicious. For the filling, you can use any dried fruits, candied peel or nuts to taste. The specified amount of ingredients makes 2 Paskhas with a height of 10 cm and a diameter of 12 cm.
An aromatic and delicate dish that will be a great option for breakfast. In the recipe, apples can be replaced with pears, and raisins with dried apricots. We recommend serving the finished casserole with yogurt, sour cream, or jam. This amount of ingredients makes 6-8 servings.
Instead of using small molds, you may use one large baking pan; however, in this case, the cooking time will need to be increased. Dry farmer's cheese without excess moisture is suitable for this recipe. Cherries can be replaced with any other berries (frozen or fresh), provided that the juice is well-drained beforehand.
A light and cool dessert that is perfect for hot days. Almost any fruits can be used as a base instead of apricots, and any berries of your choice instead of strawberries. This quantity of ingredients is calculated for approximately 10 servings.
A magnificent treat! The combination of airy sponge cake, fragrant cream, and strawberries provides a stunning taste. Try preparing this recipe for your loved ones! Adding Baileys is optional, although it improves the flavor; it can be replaced with any other liqueur of your preference. Any fruits or berries (for example, mango or peaches) will work instead of strawberries. These ingredients make 5-6 servings.
