Egg and Bacon Sandwich
A combination of crispy toast, fragrant bacon, and fresh tomatoes. A great option for breakfast or a snack during travel and outdoors. The recipe is designed for 2-4 servings.
Recipe catalog
Recipes matching the selected filters.
Filters 2 Show Collapse
Recipe difficulty
Collections
Course
Cuisine
Diet
Method
Time
Cheese Sausages in Lavash
A hearty and tasty snack, suitable for a picnic or a quick bite. The recipe is as simple and fast as possible. These ingredients make 5-7 pieces.
Egg Rolls with Trout
The combination of thin pancakes, salted fish, fresh cucumber and cream cheese creates a festive and aesthetic taste. Guests will surely be delighted. :) Salmon would be a suitable alternative to trout (it can be prepared yourself according to the lightly salted salmon recipe). This amount of ingredients will yield 15 rolls.
Mimosa Lavash Roll
Tender and very delicious rolls that are perfect for a festive table. The filling can be made in advance, then quickly wrapped in lavash before serving. As an alternative to pink salmon, you can use sarda in its own juice. For the recipe, I used lavash measuring 30x45 cm.
Israeli Shakshuka
I present to you a recipe for a famous dish of Israeli cuisine. Essentially, it is eggs with tomatoes. It is incredibly delicious, especially when ripe and real seasonal tomatoes are used. Chili pepper gives the dish its spiciness, so add it to your taste.
Corn Dogs
A corn dog is a well-known street food: a sausage deep-fried in a batter with the addition of corn flour. It is recommended to serve it with mustard, mayonnaise or ketchup. This amount of ingredients makes 6-7 pieces.
Savory Eclairs with Mozzarella, Avocado and Salmon
An exquisite dish for a festive table. Although filling options are diverse, the mix of avocado, salmon and cream cheese is considered a classic. The eclair shells can be prepared 1-2 days before the event and stored in a bag in a dry place. It is recommended to fill them immediately before serving.
Homemade Cheese
A time-tested old recipe from my cookbook. For a long time, it lay in my notes unnoticed, but now I have decided to publish it. I believe this method of preparation is remembered by many from the times of severe shortages.