Lingonberry Cake
A stunning dessert combining chocolate layers, sweet cream, and the pleasant tartness of lingonberries. Cranberries can be used as an alternative to lingonberries. The recipe is for 6-8 servings.
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Easter Cake
This dessert is distinguished by its airiness and tenderness. The combination of walnuts, prunes, sponge cake, and sour cream frosting is very harmonious. The recipe is designed for 6-8 servings.
Choux Profiteroles with Chocolate Filling and Craquelin
A dessert for true chocolate lovers. A combination of delicate pastry, a crispy craquelin layer, and chocolate cream. Wonderful taste! The recipe makes 30-40 pieces.
"Bee" Honey Cake
An airy dessert with a pronounced honey aroma. It is recommended to use high-quality honey. This recipe makes 6-8 servings.
Cherry Almond Pancho Cake
Greetings, dear friends! I sincerely congratulate you on the upcoming year 2016! I wish you and your loved ones much happiness, smiles, and all the very best! I want to share a recipe for a magnificent cake. The combination of cocoa, almond, and cherry is simply stunning, and the dessert itself turns out very soaked and juicy.
Magic Cake Dessert
This cake is created quickly and easily; it is characterized by particular juiciness, tenderness, and softness. Any fruits or berries of your choice can be placed between the layers of the cakes. The mayonnaise in the batter is absolutely undetectable in the final dish. The recipe is designed for 6-8 servings.
Lazy Napoleon
I am sharing with you the easiest recipe. The dessert turns out very delicious: a delicate cream combines with crispy layers. In the preparation, I used ready-made dough (4 rectangular sheets in a pack), which I lightly rolled out and shaped into squares. This amount of ingredients makes 6-8 servings.
Zuccotto Cake
Galina from Santiago de Chile shared the recipe for this dessert, as well as the chocolate cake with lemon cream, and I am very grateful to her! The result turned out incredibly delicious: a rich chocolate sponge cake combines with an exquisite delicate filling. The cream is light, yet it holds its shape perfectly.
"Monastery Hut" Dessert
There are a huge number of variations of this recipe. The cake turns out incredibly delicious: a combination of airy cream, tender dough and the tartness of cherries. I recommend trying it! In this version, thawed cherries (pitted) were used, from which all liquid was removed. The finished dessert is designed for 6-8 servings.
Zebra Dessert
A wonderful treat! An aesthetic, delicate and very delicious cake. This set of ingredients makes 6-8 servings.
Milk Girl Cake
I'm sharing a recipe for a very popular dessert. Many probably already know it, and I sincerely recommend beginners to try it. The result is incredibly tender and juicy. You can add any berries or fruits to the filling. If you plan to cover the cake with cream on the outside, increase the portion of ingredients for it by 1.5 times.