Recipes matching the selected filters.
An unusual and very tasty recipe that children are sure to love. You can choose any type of mushrooms and any minced meat (turkey fillet was used in this case). A fresh vegetable salad would be a great addition. The available ingredients make 10-12 cutlets.
Dishes made from chopped chicken meat always turn out well, and the combination with mustard and aromatic mushrooms makes them even more delicious. You can use any mushrooms of your choice (frozen or fresh). Potatoes or rice would be excellent as a side dish. These ingredients make 10-12 cutlets.
Appetizing and soft cutlets with a crispy layer. The sauce harmoniously complements the flavor. Fresh champignons are used in this recipe; frozen ones should be defrosted beforehand and excess moisture removed. These proportions yield 12-15 cutlets.
There are many ways to prepare cutlets, and every cook has their own favorite. I am sharing a recipe that makes the dish juicy and tender. I recommend making the mince yourself rather than buying it ready-made. Rice, buckwheat, potatoes, or a vegetable salad would make excellent side dishes.
Original and appetizing patties that will help diversify your diet. They can be baked in the usual way, but serving them on skewers looks more impressive. Bacon makes the dish fragrant and juicy. Any minced meat of your preference can be used as a base (chicken is used in this recipe). The available ingredients make 5-6 pieces.
A wonderful recipe! Thanks to the bacon, the patties become very juicy and aromatic. This dish will be enjoyed by both children and adults. Rice, pasta or potatoes would make a great side dish. This amount of ingredients makes 10 patties.
