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Poppy Seed and Sesame "Chamomile" Buns - recipe with photo

Poppy Seed and Sesame "Chamomile" Buns

Incredibly delicious, fluffy and soft buns! The baking process fills the house with a wonderful aroma. It is recommended to serve them with condensed milk, jam or jelly. This set of ingredients makes 7 buns.

Baking and bread Servings: 7
Lingonberry Pie with Cream Cheese Filling - recipe with photo

Lingonberry Pie with Cream Cheese Filling

The combination of a thin crust, soft cream, and lingonberries creates a magnificent taste. As an alternative to lingonberries, blueberries, bilberries, cranberries, currants, gooseberries or other berries can be used. Both fresh and defrosted berries (from which excess liquid should be drained) are allowed.

Baking and bread Servings: 6
Caramel Cake with Pecan Nuts - recipe with photo

Caramel Cake with Pecan Nuts

A very delicate dessert! The combination of caramel and pecan is simply flawless. You may use a ready-made caramel sauce or prepare your own. Walnuts can be used as an alternative to pecans. The recipe is for 6–8 servings.

Baking and bread Servings: 6
Japanese Cotton Cheesecake - recipe with photo

Japanese Cotton Cheesecake

I'm sharing a recipe for a magnificent dessert. If you are not familiar with it yet, I sincerely recommend trying it. This cheesecake possesses incredible airiness and tenderness. Its texture resembles a soufflé, although it is not completely identical to it.

Baking and bread Servings: 6
Chocolate and Farmer's Cheese Cake with Cherries and Apricots - recipe with photo

Chocolate and Farmer's Cheese Cake with Cherries and Apricots

A juicy and tender dessert. You can choose any preferred fruits and berries. In summer, use fresh produce, and in winter, use frozen (previously thawed and drained of excess liquid) or canned. The recipe is designed for 10-12 servings.

Baking and bread Servings: 10
French Savarin - recipe with photo

French Savarin

Savarin is a French pastry in the shape of a ring, resembling a Kulich (Easter bread) or rum baba. The syrup soak makes this dessert very moist and tender. Candied fruits, fresh fruits, glaze, or whipped cream can be used for decoration. This set of ingredients makes 1 savarin measuring 20X10 cm.

Baking and bread Servings: 1
Poppy Seed Cookies - recipe with photo

Poppy Seed Cookies

Delicious and simple cookies to prepare. The process takes little time. I used a press to shape them, but you can manually make strips or small patties. This amount of ingredients makes 50-55 pieces.

Baking and bread Servings: 50
Apple Pie with Apple Jelly - recipe with photo

Apple Pie with Apple Jelly

A stunning dessert! The combination of soft dough, fragrant apples and jelly creates a wonderful taste. If desired, apple jelly can be replaced with any other. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Oatmeal Cookies - recipe with photo

Oatmeal Cookies

A crumbly and delicate treat. Pairs perfectly with milk, as well as coffee or tea. Depending on your taste, you can add nuts, raisins, dried apricots, candied fruits, or prunes to the dough. This amount of ingredients makes 30 pieces.

Baking and bread Servings: 30
Carrot Cookies - recipe with photo

Carrot Cookies

These cookies are very easy to make from common ingredients. They have a wonderful taste and will be a great addition to evening tea. This amount of ingredients makes approximately 40-45 pieces.

Baking and bread
Poppy Seed Triangles - recipe with photo

Poppy Seed Triangles

A wonderful baking option: tender and crumbly cookies with a crunchy sugar crust. Poppy seeds can be omitted or replaced with coconut flakes if desired; poppy seeds are used dry without prior preparation. The recipe is for 8 pieces.

Baking and bread Servings: 8
Carrot and Orange Cake with Syrup - recipe with photo

Carrot and Orange Cake with Syrup

I present to you a recipe for a cake whose rich color will brighten any grey autumn days. The dessert turns out very tasty: tender, juicy, and aromatic. The cooking process is simple and takes little time. As an alternative to carrots, you can take pumpkin or mix both vegetables (use 100 g of carrot and 100 g of pumpkin).

Baking and bread Servings: 8