Incredibly juicy, soft and tender buns. The baking process fills the house with a wonderful aroma! If desired, nuts, candied fruits or raisins can be added to the filling. This amount of ingredients makes approximately 30 buns.
Baking and bread
I am sharing a recipe for very popular buns. They turn out amazingly tender and soft, and the filling perfectly complements their taste. As an alternative to cornstarch, it is permissible to take 10 g of potato starch, however, cornstarch is preferable. These ingredient proportions yield 15-20 pieces.
Baking and bread
Servings: 15
Stunning vatrushki with tender dough and a juicy filling. The farmer's cheese can be replaced with jam or marmalade, and nuts, candied fruits, or raisins can be added to the cheese mixture. This amount of ingredients will make approximately 20 pieces.
Baking and bread
The combination of crispy thin pastry, soft cream, and tart apples creates a magnificent taste. I recommend using phyllo dough specifically, which can be found in the frozen sections of supermarkets. Be sure to study the recommendations on the packaging. To prevent the sheets from drying out, cover them with a towel while working.
Baking and bread
Servings: 6
A favorite childhood dessert known for its juiciness and rich aroma. For a child-friendly version, you can omit the rum from the soaking syrup (as I did), leaving it only for soaking the raisins — during baking, the alcohol will evaporate, leaving only a pleasant scent.
Baking and bread
Servings: 10
A magnificent dessert for a celebration! It is distinguished by its particular tenderness and strong aroma. You can choose any spices according to your preference (for example, vanilla or ginger). Instead of dried cranberries, it is permissible to add small pieces of chocolate, candied fruits, or cherries. You can also replace mandarins and oranges with other citrus fruits.
Baking and bread
Servings: 6
I suggest preparing another version of a poppy seed roll, which is distinguished by the particular tenderness of the dough. The filling is also worth noting — it turns out very aromatic and juicy. The recipe is designed for 6-8 servings.
Baking and bread
Servings: 6
Moist chocolate and farmer's cheese batter combined with aromatic cherry jelly. This is a wonderful dessert to treat your loved ones to. The recipe is quite simple. Instead of homemade jelly, you can use a ready-made semi-finished product (for example, lemon). These ingredients make 6-8 servings.
Baking and bread
Servings: 6
The tender dough and juicy, aromatic filling make this dessert a wonderful choice for a family tea party. Instead of apples, you can use any other fruits or berries, such as pear or cherry with crushed almonds. The recipe is designed for 6–8 servings.
Baking and bread
Servings: 6
Pretzels are a famous pastry from Germany. They are characterized by a wonderful taste and a golden-brown crust. This recipe is for 10-12 pieces.
Baking and bread
Servings: 10
I'm sharing a recipe for popular baked goods that are perfect for breakfast. A bagel is usually sliced lengthwise and filled with any preferred fillings. This example shows an option with cucumber and trout. The available ingredients make 7 pieces.
Baking and bread
Servings: 7
A wonderful and appetizing dessert. It is recommended to use high-quality chocolate paste (or melted chocolate). This amount of ingredients makes 2 braids.
Baking and bread
Servings: 2