Recipes matching the selected filters.
Fragrant and delicious gingerbread cookies. To keep the dessert soft, I recommend rolling out the dough to a thickness of at least 7 mm. Melted chocolate can be used as an alternative to powdered sugar. This amount of ingredients makes 25-30 pieces.
These cookies are distinguished by their crumbly texture and tenderness. As an alternative to dried apricots, you can use prunes, and add nuts to the dough. This amount of ingredients makes 30-40 pieces.
Fragrant and tender baked goods. Hazelnuts can be used as an alternative to walnuts. The recipe is for 10-12 muffins.
An airy dessert with a pronounced poppy seed flavor. The vanilla cream makes the dish more delicate and aromatic. The recipe is designed for 8-10 servings.
Heartfelt congratulations to all the ladies on this wonderful spring day! I suggest preparing special cookies for this holiday. They turn out very tasty and aromatic! If desired, almonds can be replaced with any other nuts. For decoration, icing, melted chocolate or meringue cream (beat 2 egg whites with 150 g sugar) will work, as I did.
A stunning dessert! An aromatic and soft treat. The recipe is as simple and fast as possible. These proportions will yield 30-35 pieces.
I recommend preparing this appetizing and beautiful dessert. The combination of a crunchy layer of sugar and almond with a soft crumb makes the pastry special, and the farmer's cheese provides the dough with an excellent texture. As an alternative to almond flour, crushed almonds can be used. The recipe is designed for 6-8 servings.
An excellent dessert for evening tea or breakfast paired with coffee. Fresh or frozen cherries can be used as a base, or replaced with any other berries of your choice. The recipe is designed for 8-10 servings.
Crumbly cookies with a pleasant aroma. As an alternative to almond flour, 150 g of almonds ground into a flour state can be used. This volume of ingredients makes 15-17 pieces.
An easy-to-prepare and appetizing semolina cake that is perfect for a home tea party. Cherries can be replaced with any other berries of your choice (frozen berries should be defrosted beforehand and excess liquid drained). Regular chocolate, pre-cut into cubes, may be used instead of chocolate chips.
A juicy and tender dessert. It turns out very delicious! Thick jam or preserve can be used as a filling instead of poppy seeds. This amount of ingredients makes 6-10 servings.
A stunning dessert! The tender and soft sponge cake combines with juicy apricots and a light cream. Desiccated coconut gives the dish a special flavor. Peaches (canned or fresh) can be used as an alternative to apricots. The recipe is for 12-15 servings.
