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Puff Pastry Cherry Pies - recipe with photo

Puff Pastry Cherry Pies

You can use any berries of your choice for the filling. To prevent the juice from leaking, be sure to use starch. This recipe is for 8 pies.

Baking and bread Servings: 8
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Puff Pastry "Bow-Tie" Cookies - recipe with photo

Puff Pastry "Bow-Tie" Cookies

The taste of puff pastry pairs perfectly with crunchy meringue. The recipe is as simple and fast as possible. These ingredients will make 30-40 pieces.

Baking and bread Servings: 30
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Pineapple Puff Pastries - recipe with photo

Pineapple Puff Pastries

These pastries are a great option if you need to quickly prepare something for tea. The combination of juicy pineapples and crispy pastry is very delicious and simple. This amount of ingredients makes 10-12 pastries.

Baking and bread Servings: 10
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Apple Puff Pastry Pies - recipe with photo

Apple Puff Pastry Pies

Crispy and aromatic puff pastries. The recipe is as simple and fast as possible. These proportions will make 8-10 pieces.

Baking and bread Servings: 8
Dairy free — conditional
  • Choose a version of “puff pastry” without the following components — dairy components.
Flourless Almond Cookies - recipe with photo

Flourless Almond Cookies

Crispy cookies with a pleasant aroma. Hazelnuts can be used as an alternative to almonds. These proportions yield 20-30 pieces.

Baking and bread Servings: 20
Apple Sharlotka - recipe with photo

Apple Sharlotka

This apple dessert is likely the most popular. Its advantages are a magnificent taste and ease of preparation. To make the cake fluffy, it is necessary to thoroughly beat the egg-sugar mixture. If the apples are very sweet, the amount of sugar can be reduced. The specified proportions are calculated for 6-8 servings.

Baking and bread Servings: 6