You can use any berries of your choice for the filling. To prevent the juice from leaking, be sure to use starch. This recipe is for 8 pies.
Baking and bread
Servings: 8
Dairy free — conditional
- Choose a version of “puff pastry” without the following components — dairy components.
The taste of puff pastry pairs perfectly with crunchy meringue. The recipe is as simple and fast as possible. These ingredients will make 30-40 pieces.
Baking and bread
Servings: 30
Dairy free — conditional
- Choose a version of “puff pastry” without the following components — dairy components.
These pastries are a great option if you need to quickly prepare something for tea. The combination of juicy pineapples and crispy pastry is very delicious and simple. This amount of ingredients makes 10-12 pastries.
Baking and bread
Servings: 10
Dairy free — conditional
- Choose a version of “puff pastry” without the following components — dairy components.
Crispy and aromatic puff pastries. The recipe is as simple and fast as possible. These proportions will make 8-10 pieces.
Baking and bread
Servings: 8
Dairy free — conditional
- Choose a version of “puff pastry” without the following components — dairy components.
Crispy cookies with a pleasant aroma. Hazelnuts can be used as an alternative to almonds. These proportions yield 20-30 pieces.
Baking and bread
Servings: 20
This apple dessert is likely the most popular. Its advantages are a magnificent taste and ease of preparation. To make the cake fluffy, it is necessary to thoroughly beat the egg-sugar mixture. If the apples are very sweet, the amount of sugar can be reduced. The specified proportions are calculated for 6-8 servings.
Baking and bread
Servings: 6