Recipes matching the selected filters.
In taste, this dish resembles pea soup, however it is prepared significantly faster. Lentils are an extremely tasty and healthy ingredient; for a more beautiful shade, it is better to take orange ones, although green also works. The recipe is designed for a four-liter pot.
Both green and orange lentils are suitable for this recipe. The dish tastes like pea soup but has a more delicate texture, and the cooking time for lentils is significantly shorter. These ingredients make 6-8 servings.
A fragrant and light dish that lemon juice gives a unique taste. Ingredient calculations are given for a four-liter pot.
This dish is distinguished not only by its excellent taste but also by its high nutritional value, as quail meat is rich in nutrients. As an alternative to quail, chicken may be used: drumsticks, wings or fillet. The ingredient calculations are for a three-liter pot.
A hearty, healthy and aromatic dish! Fillet or bone-in meat can be used. Eggplants can be replaced with zucchini. These ingredients make 6 portions in pots with a volume of about 400 ml.
A hearty and light dish. Cauliflower or broccoli can be used as an alternative to green beans. The volume of ingredients is calculated for a four-liter pot.
A delicate and light soup in which chicken, rice, and corn complement each other perfectly. Frozen corn is used in the recipe, however, fresh or canned corn may be used. Chicken can be replaced with turkey. The volume of ingredients is calculated for a four-liter pot.
A light and delicate cream soup. Turkey fillet can be used as an alternative to chicken. This quantity of ingredients is designed for 6-8 servings.
The main advantage of this dish, besides its wonderful taste, is the minimal time spent on cooking. Beef can be replaced with chicken, pork, or lamb. The set of vegetables can be changed according to your preference. The listed ingredients make 5-6 pots.
A hearty and light dish. Thanks to its bright colors, it will help refresh your mood on weekdays. Turkey fillet can be used as a base instead of chicken. Both frozen and canned vegetables are suitable (in the latter case, the liquid should be drained; weight is indicated without the liquid).
I present to you a recipe for an aromatic warming soup for autumn. I hope this taste brings you joy and a good mood. As an alternative to turkey, chicken would be suitable, and instead of rice, you can take orange lentils, adding them 10 minutes before the end of cooking.
An appetizing and original soup. Turkey fillet can be used as a base instead of chicken fillet. This amount of ingredients is calculated for approximately 6-8 servings.
