Recipe
Lingonberry and Pineapple Galette
A galette is an open pie made from a thin shortcrust pastry. Filling options vary from sweet fruit and berry to savory. The combination of p...
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German Pretzels
Pretzels are a famous pastry from Germany. They are characterized by a wonderful taste and a golden-brown crust. This recipe is for 10-12 pi...
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I am always amazed by how such magnificent pastries are created from basic ingredients. And the smell of freshly baked bread, baguette or la...
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Croquettes Nut Cookies
A stunning treat with a deep nutty flavor. I recommend using walnuts. This amount of ingredients will yield 30-40 pieces.
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Lemon Meringue Tart
A magnificent dessert! A thin crispy crust, a fragrant filling, and light meringue! A very pleasant taste! I recommend making the meringue u...
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Bread using whey
After a question about the possibility of replacing milk with whey in a bread recipe, I decided to conduct an experiment. The result pleased...
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Rosemary Focaccia with Sun-Dried Tomatoes
Focaccia is a traditional Italian flatbread made from wheat flour. This recipe offers a version with rosemary and sun-dried tomatoes, althou...
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Austrian Krapfen Doughnuts
Krapfen are traditional Austrian doughnuts filled with apricot jam. Although the original recipe uses it, you can choose any other flavor ac...