Recipe
Pancake Salad with Mushrooms and Onion
I really love salads with pancakes, as they make the dish tender. It is important to ensure that the pancakes are not overcooked. This set o...
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Liver Salad with Korean-style Carrots
A hearty and delicious dish. Korean-style carrots give the salad a piquant taste. Beef liver is recommended. This amount of ingredients make...
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Squid Salad with Mayonnaise
A couple of boiled eggs can be added to this recipe, however we prefer this specific composition. It is important to use fresh and not overc...
Recipe
Dressed Herring Salad
For many of us, as for me, this dish is inextricably linked with the New Year. Despite its simplicity, the festive menu seems incomplete to...
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Easter Egg Shaped Salad
Any salad can be presented in a similar way. Using baked potatoes gives the dish a special taste, although they can also be simply boiled. T...
Recipe
Beef Salad with Glass Noodles and Eggplants
This dish can be called either a salad or a main course, but it is more of a hearty and very tasty salad. Mushrooms can be used as an altern...
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Potato Salad with Mushrooms and Sausage
A delicious and simple recipe. Thanks to the apple, the dish becomes juicy and fresh. The specified ingredients are enough for 4-6 servings.
Recipe
Mushroom Glade Salad
Fried champignons can be used as a base instead of pickled ones, however the latter make the taste more piquant. This amount of ingredients...
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Tuna and Orzo Salad
Orzo is an Italian pasta that looks like rice. It is recommended to use it, but small pasta, such as stelline, can be used as an alternative...
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Ham, Cucumber, Tomato and Pickled Onion Salad
This is a light and very delicious dish. The pickled onion gives the salad a special touch. This amount of ingredients makes 6-8 servings.
Recipe
Carrot, Apple, Celery and Kohlrabi Salad
A light, easy-to-prepare, tasty and healthy salad. Radish can be used as an alternative to kohlrabi. This amount of ingredients makes 6-8 se...
Recipe
Cocktail Salad with Apple, Cheese and Ham
A light and simple recipe. It is recommended to use sweet-and-sour or sour apples. These ingredients make 2-4 servings.