Homemade Zefir
An airy and delicate treat that everyone will love. The finished dessert should be stored at room temperature. This amount of ingredients makes 50-55 pieces.
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Vanilla Zefir
I suggest you prepare zefir according to this popular recipe, which is close to the GOST standard but has its own peculiarities. The dessert turns out airy, delicate and moderately sweet. For preparation, I recommend using sour-sweet or sour apples.
Marshmallow
Marshmallow is a light, delicate and airy dessert. It pairs perfectly with cocoa. The cooking process is not complicated, however it requires a certain skill and attentiveness. The key point is the correct preparation of the syrup. Potato starch may be used instead of corn starch, but the former has a more neutral taste.
Almond Meringues
An airy and crunchy dessert with a rich almond flavor. It goes great with tea and resembles candies. Hazelnuts can be used as an alternative to almonds. This quantity of ingredients makes approximately 70 pieces.
New Year Snowflakes
The most magical and beautiful holiday, New Year, is approaching! I want to share with you not just a recipe, but a decor idea that will help create a festive atmosphere and become a great decoration for the Christmas tree. The process of creating these snowflakes together with children will bring true pleasure and joy to the whole family.
Fruit and Cream Meringue Cakes
Magnificent desserts! Airy and delicate. The flavor palette can be varied by using different berries and fruits. Also, custard can be an alternative to the suggested option. Serve immediately so that the cakes do not become soggy. This amount of ingredients makes about 20 cakes.
Airy Meringues
To successfully prepare meringues, a number of rules should be followed. Separate the egg whites from the yolks carefully, avoiding getting any yolk into the mixture. The whipping bowl must be absolutely dry, as fat or water will hinder the process. Using cold egg whites is recommended.
Meringue Sticks
An unusual and colorful treat that will be a great addition to a children's celebration or a decoration for a cake. This amount of ingredients makes 20-25 pieces.
Blueberry Zefir
A wonderful dessert with a rich aroma and taste. Currants or lingonberries can be used as a base instead of blueberries. In this version, thawed berries from the freezer, cleared of excess juice, are used. For perfect setting, I recommend purchasing agar from specialized confectionery shops.