Recipe
Rendezvous Salad
A delicious and light salad. The vegetable composition can be changed according to your preference. This amount of ingredients makes 6-8 ser...
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Avocado Salad with Feta and Tomatoes
A light and fresh dish. If desired, feta can be replaced with another cheese. This amount of ingredients makes 3-4 servings.
Recipe
Tuna and Green Bean Salad
Broccoli can be an alternative to green beans. This amount of ingredients is calculated for 4-6 servings.
Recipe
Shrimp, Avocado and Tomato Salad
This dish is recommended to be served in portions; it will be a wonderful addition to a romantic dinner. The salad is fresh, light, and very...
Recipe
Cabbage Salad with Raisins and Apple
A healthy and light dish. If the raisins are too hard, soak them in hot water beforehand. The specified amount of ingredients makes 4-6 serv...
Recipe
Asparagus, Tomato and Egg Salad
Both white and green asparagus are suitable for this recipe. Green beans can be used as an alternative. This quantity of ingredients is calc...
Recipe
Pink Salmon Salad with Eggs and Cucumbers
A delicious and light salad. As an alternative to pink salmon, lightly salted trout or salmon can be used. This amount of ingredients makes...
Recipe
Vegetable Salad with Wild Garlic
It is time for the short wild garlic season. As an alternative, you can use any other greens, however, this will completely change the taste...
Recipe
Tuna Salad with Tomatoes
A very light dish. Saira, pink salmon, and other types of fish can be used as an alternative to tuna. This amount of ingredients makes 2-3 s...
Recipe
Romance Salad
A hearty yet light dish. Turkey or chicken fillet can be used as an alternative to ham. This amount of ingredients makes 4-6 servings.
Recipe
Broccoli Salad with Ham
A delicate and light salad. Boiled chicken fillet can be used as an alternative to ham. The recipe is for 3-5 servings.
Recipe
Salad with Parmesan, Bacon and Spicy Croutons
The main focus of this dish is on the crunchy aromatic croutons. I recommend using parmesan cheese specifically to give it a piquant taste....