Recipe
Hot Sandwiches with Tomatoes, Eggs and Ham
These sandwiches will be a wonderful option for breakfast. Moreover, they are convenient to take to work, on a trip or to a picnic. This amo...
Similar recipes: Sprat Appetizer Sandwiches
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Recipe
Traffic Light Eggplant Appetizer
A bright and original dish. Yellow bell pepper can be used as an alternative to corn. The recipe is for 4-6 servings.
Recipe
Fragrant Eggplants
Using herbs makes the eggplants very tasty and fragrant. This recipe is for 4-6 servings.
Recipe
Aspic Tomatoes
An unusual way to serve aspic. Turkey fillet can be used as a base instead of chicken. This quantity of ingredients is calculated for 6-7 se...
Recipe
Eggplant Caviar
A delicious, tender and aromatic appetizer. A sandwich with this caviar combined with a cup of fragrant tea will be a great start to the mor...
Recipe
Homemade Hamburger
I present to you a way to prepare homemade hamburgers. This dish is perfect for a snack, a trip or a picnic. This set of ingredients makes 4...
Recipe
Baked Omelet with Suluguni Cheese
I recommend this recipe if you want something new for breakfast. The dish turns out very tasty, airy and tender. These ingredients will make...
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"Cheerful Fellows" Stuffed Tomatoes
These tomatoes can be filled with absolutely any stuffing. If you use a salad with sour cream dressing, the dish will be a great option for...
Recipe
Sandwiches with Chicken Liver Pate
Wonderful appetizers! The combination of soft pate and crispy bread provides a great taste. These sandwiches are perfect for breakfast. This...
Recipe
Baked Lavash with Mushrooms and Chicken Fillet
A hearty and delicious appetizer, which is essentially a julienne in lavash. :) Both frozen and fresh mushrooms can be used. Chicken fillet...
Recipe
Stuffed Eggs with Mushrooms
A wonderful appetizer with a delicate and aromatic filling. Any mushrooms, fresh or frozen, can be used as a base (frozen honey agarics were...
Recipe
Hummus Paste
A well-known appetizer that pairs perfectly with fresh vegetables or crackers. You can make your own tahini: blend 50 g of sesame seeds, sal...