Aspic Tomatoes
An unusual way to serve aspic. Turkey fillet can be used as a base instead of chicken. This quantity of ingredients is calculated for 6-7 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- tomatoes 1 kg
- chicken fillet 200 g
- carrot 150 g
- onion 150 g
- gelatin 20 g
- salt
- pepper
Instructions
Step 1 of 9
Cut the onion into 4 parts. Cut the carrot into large pieces.
Step 2 of 9
Place the carrot, onion, and fillet in a pot. Add pepper and salt. Cook until the meat is done (approximately 20 minutes after boiling).
Step 3 of 9
Soak the gelatin in 150 ml of cold boiled water. Let it sit for the time specified on the package.
Step 4 of 9
Finely chop the fillet.
Step 5 of 9
Strain the broth (about 1 cup of broth will be needed). Mix with the gelatin. Heat almost to boiling, but do not boil. Cool down.
Step 6 of 9
Wash the tomatoes. Cut off their tops.
Step 7 of 9
Carefully remove the pulp with a teaspoon.
Step 8 of 9
Fill the tomatoes with chicken fillet.
Step 9 of 9
Pour over with broth and place in the refrigerator for 5–6 hours.