Recipe
Pasta with Spaghetti, Brisket, Eggplants and Porcini Mushrooms
A hearty and very delicious recipe. For a special aroma, porcini mushrooms are recommended, but they can be replaced with champignons, and e...
A selection of dishes from the same category or with similar main ingredients.
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Recipe
A hearty and very delicious recipe. For a special aroma, porcini mushrooms are recommended, but they can be replaced with champignons, and e...
Recipe
Juicy and tender meat balls with a very delicate filling. This dish will please even those who usually do not like beans. Boiled beans can b...
Recipe
Any types of mushrooms can be used in the preparation. In this case, button mushrooms, porcini, and birch boletes were taken. When using exc...
Recipe
Small marrows can be used as a base instead of zucchini. Also, dried mushrooms can be replaced with frozen or fresh ones. This recipe is des...
Recipe
This cooking method makes the gizzards aromatic and juicy. As an alternative, you can use chicken fillet (pre-boiled for 10-15 minutes) or h...
Recipe
A wonderful combination of tender juicy minced meat and aromatic, slightly crunchy zucchini under a golden cheese crust. The dish is hearty...
Recipe
Sea bass, zander, chum salmon and other types of fish can be used as a base instead of pink salmon. The dish turns out tender and juicy. We...
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A well-known way of preparing liver that makes it tender and literally melt in your mouth. I recommend using chicken or beef liver, as pork...
Recipe
Regular noodles can be used as an alternative to rice noodles. The choice of meat is up to you. This amount of ingredients is calculated for...
Recipe
An easy-to-prepare and very appetizing recipe. I recommend using high-quality sausages; I used hunting sausages to give the dish a magnifice...
Recipe
Eggplants can be used as an alternative to zucchini. This dish will make a great side dish for various types of meat, and can also be a ligh...
Recipe
A delicate fish dish with an aromatic crust. Potatoes or rice would be suitable as a side dish. The recipe is for 4-6 servings.