Recipe
Salted Herring
Wonderful herring with a moderate amount of salt and a pleasant aroma. It goes great with potatoes, as well as for preparing appetizers and...
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Baked Chicken on Salt
The easiest method for obtaining juicy and aromatic meat with a golden crust. The process is extremely simple: there is no need to flip, bas...
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Lightly Salted Pink Salmon
Following this recipe, the fish turns out flawless: tender and with a moderate amount of salt. You can salt trout or chum salmon in the same...
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Marinated Squid
A wonderful appetizer. The dish turns out soft and tender. This amount of ingredients makes 4-6 servings.
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Beef Roast Beef
The main secret to the perfect roast beef lies in choosing the right piece of meat. To make the dish as tender, soft and aromatic as possibl...
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French Onion Soup
A traditional dish of French cuisine. Remembering it, I immediately imagined a scene from my favorite childhood movie "Gardes-Marines, Ahead...
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Tongue Salad with Cucumbers, Peas and Pickled Onion
A great option for a festive table. Beef tongue is used in the recipe, but pork tongue is also acceptable. This amount of ingredients will b...
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Duck Liver Pâté
An airy pâté with the addition of olives. A toast with this appetizer combined with sweet hot tea will be a great start to your morning. Oli...
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Meat Pie with Cheese, Eggs and Onion
This wonderful recipe was given to me by Marina Trubacheva, who inherited it from her mother. I have made some small adjustments and now pre...
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Puff Pastry Pie with Duck
A wonderful recipe! The dish is a combination of crispy pastry and a juicy, aromatic filling. Instead of store-bought duck fillet, it is acc...
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Cabbage Salad "For the Little Goat"
The approaching year 2015 is under the sign of the Goat or Sheep. I recommend preparing a salad that will fit perfectly into the New Year's...
Recipe
Zucchini Cake
An appetizing festive dish with a delicate taste and pleasant aroma. It can be served either warm or cold. The recipe is designed for 6-8 se...