Recipe
Lemon and Lingonberry Pie with Streusel
A stunning dessert with soft dough, a tangy filling, and a crunchy top! Lime can be used as an alternative to lemon, and lingonberries can b...
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Raspberry Mousse Cake
A delicate souffle and a light sponge cake. A wonderful taste. Both frozen and fresh raspberries can be used. The recipe is designed for 6-8...
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A stunning dessert! A combination of a delicate filling and crumbly dough. The recipe can be varied by using other berries. The specified in...
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Try making these magnificent sochniki with a tender filling and crumbly dough! If desired, candied fruits or raisins can be added to the che...
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Saffron makes these kulichi incredibly bright and aromatic. The main secret to success is a good mood while cooking; then the baking will be...
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Reindling (Easter bread)
I present to you Reindling — a traditional Easter dish of Austrian cuisine with an unusual name. As an alternative to cognac for soaking the...
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Chocolate Apple Banana Cake with Glaze
An amazing dessert! It turns out juicy, tender and very aromatic. As an alternative to apples, you can use pears (firm), lingonberries or ch...
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Rich Buns
Amazingly delicious pastry: tender, fluffy and aromatic. The recipe is as simple as possible. Cinnamon can be easily replaced with any other...