Recipe
Salted Herring
Wonderful herring with a moderate amount of salt and a pleasant aroma. It goes great with potatoes, as well as for preparing appetizers and...
Similar recipes: Baked Pork under Cheese, Injected with Cream
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Spring Chickens with Teriyaki Sauce
Fragrant and tender spring chickens in homemade teriyaki sauce. Drumsticks or wings can be used as a base instead of whole spring chickens....
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Baked Chicken on Salt
The easiest method for obtaining juicy and aromatic meat with a golden crust. The process is extremely simple: there is no need to flip, bas...
Recipe
Lightly Salted Pink Salmon
Following this recipe, the fish turns out flawless: tender and with a moderate amount of salt. You can salt trout or chum salmon in the same...
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Marinated Squid
A wonderful appetizer. The dish turns out soft and tender. This amount of ingredients makes 4-6 servings.
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Pork Salad with Glass Noodles and Egg Pancakes
An additional recipe for a salad with glass noodles. The dish is hearty, tasty, and yet light. As an alternative to pork, chicken fillet or...
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Chicken Pie with Corn
A rich and fragrant pie. Thanks to the corn, the dish turns out juicy, with an original taste that perfectly complements the minced meat. Yo...
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Stuffed Champignons
A wonderful appetizer option! You can choose any filling, but I recommend a julienne-style version. Chicken fillet would be an excellent sub...
Recipe
Appetizer Tartlets with Liver Mousse, Cherry Tomatoes and Quail Eggs
A stunning appetizer with an incredibly tender mousse. Quail eggs and cherry tomatoes add brightness to the dish. Small tartlets are recomme...
Recipe
Quiche Lorraine with Broccoli, Mushrooms and Chicken
I present to you a well-known recipe for a very delicious pie. Broccoli can be excluded from the ingredients if you do not like it. Also, ch...
Recipe
Puff Pastry Vol-au-vents with Julienne Filling
This dish will be a great option for a festive breakfast or dinner to delight guests with the combination of crispy pastry and tender fillin...
Recipe
Creamy Potato Soup with Champignons
The consistency of the cream soup should be smooth and thick. If it is too thick, use the potato cooking water to thin it out. The dish can...