Recipe
Bean Soup with Celery and Bacon
On cold winter days, one especially craves something warming and cozy. This aromatic, hearty, and very tasty soup will be an excellent choic...
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Potato Casserole with Broccoli and Turkey under Bechamel Sauce
A hearty, juicy, and tender dish. Chicken fillet can be used as an alternative to turkey, and Brussels sprouts or cauliflower can be used in...
Recipe
Quail Soup with Potatoes and Brussels Sprouts
This dish is distinguished not only by its excellent taste but also by its high nutritional value, as quail meat is rich in nutrients. As an...
Recipe
Soup with Cheese, Tomatoes and Bulgur
Many people love cheese soups, so I am sharing another version. The dish turns out thick, rich and very tasty. Rice can be used as a base, b...
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Fish Soup with Spinach and Tomatoes
A hearty and colorful dish. Any fish of your choice can be used as a base. Instead of frozen spinach, you may use 100 g of fresh spinach, ad...
Recipe
Vegetable Lamb Soup in Pots
A hearty, healthy and aromatic dish! Fillet or bone-in meat can be used. Eggplants can be replaced with zucchini. These ingredients make 6 p...
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Cheese Soup with Cheese Balls
A magnificent soup with a velvety texture and a delicate aroma. Soft balls with a rich cheese flavor add a special touch to the dish. For a...
Recipe
Lamb and Chickpea Soup
A rich and warming winter soup that will be wonderful in any season. Peas (requiring soaking for 6-8 hours) or lentils can be used as an alt...
Recipe
Nettle Soup
It is not recommended to collect nettles within city limits, especially near roads; it is best to use greens from a country house. As an alt...
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Fish and Potatoes in Pots
Dishes prepared in pots always turn out delicious, and the fish version is also dietary. For this recipe, I recommend using zander fillet. T...
Recipe
Hungarian Goulash
An amazing soup! Although goulash is often referred to as a meat dish with gravy, this recipe describes specifically a soup. It turns out ri...
Recipe
Soup with Beans, Tomatoes and Hunting Sausages
The main advantage of this dish is the high speed of preparation. The soup turns out aromatic and thick. It is recommended to serve it with...