Bean Soup with Celery and Bacon
On cold winter days, one especially craves something warming and cozy. This aromatic, hearty, and very tasty soup will be an excellent choice. As an alternative to bacon, you can use carbonade, ham, or balyk. The volume of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- bacon 300 g
- canned beans 300 g
- potato 600 g
- celery stalks 200 g
- onion 150 g
- carrot 150 g
- thyme sprig 5-7
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 13
Finely chop the onion.
Step 2 of 13
Grate the carrot on a medium grater.
Step 3 of 13
Cut the bacon into small pieces.
Step 4 of 13
Cut the celery into small pieces.
Step 5 of 13
Sauté the onion in a pot with vegetable oil.
Step 6 of 13
Add the carrot and sauté slightly.
Step 7 of 13
Add the celery.
Step 8 of 13
Then add the bacon. Fry for 3–4 minutes.
Step 9 of 13
Pour water over everything.
Step 10 of 13
Cut the potato into sticks or cubes.
Step 11 of 13
Place it in the pot. Pepper and salt. Cook for 15 minutes.
Step 12 of 13
Add the beans. Cook for 2–3 minutes.
Step 13 of 13
Add thyme. Remove from heat. Let it stand under a lid for 10–15 minutes.