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Chicken Pie with Pumpkin
I am sharing another recipe using pumpkin while the season lasts. The dish turns out very tasty: the aromatic dough combines with a juicy fi...
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Bird's Milk Dessert
A magnificent cake combining an airy sponge layer and the tenderest soufflé. This dish is sure to please everyone. The provided ingredients...
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Visit Dessert
An airy cake based on shortcrust pastry with a light, fragrant cream. It is important to allow the dessert enough time to soak. The recipe i...
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Rich Buns with Jam
I'm sharing a recipe for appetizing and beautiful buns. I recommend using thick jam (in my case, apple), but it can be replaced with any fru...
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Pistachio Biscotti with Dried Cranberries
I suggest preparing another version of biscotti, the recipes for which are already presented on the website. Instead of cranberries, you can...
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Apple Cake with Cheesecake Notes
A stunning dessert! A combination of airy sponge, delicate cream and juicy fragrant apples. The filling tastes like a real cheesecake, diffe...
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Bulgarian Easter Bread Kozunak
Kozunak is a traditional Easter pastry in Romania, Moldova, and Bulgaria. The shape of the product may vary, and poppy seeds, nuts, or any c...
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Kiwi Pie
The tenderest cream, tart filling, and crumbly dough make this pie very delicious! I recommend trying it specifically with kiwi, although an...
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Dallas Buns
I am sharing a recipe for very popular buns. They turn out amazingly tender and soft, and the filling perfectly complements their taste. As...
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Sausages in Yeast Dough
Previously we shared a recipe for sausages in puff pastry, and now we suggest preparing them with a yeast version. The dish turns out very t...
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Farmer's Cheese Vatrushki
Stunning vatrushki with tender dough and a juicy filling. The farmer's cheese can be replaced with jam or marmalade, and nuts, candied fruit...
Recipe
Cheese Pie with Broccoli and Ricotta
A delicate and hearty delicious pie. Sifted farmer's cheese can be used as an alternative to ricotta, and cauliflower can be used instead of...