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Sponge Cake Roll with Lingonberry Soufflé
A combination of light sponge cake, soft cream, and lingonberries! It is very delicious! Currants or cranberries can be used as an alternati...
A selection of dishes from the same category or with similar main ingredients.
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A combination of light sponge cake, soft cream, and lingonberries! It is very delicious! Currants or cranberries can be used as an alternati...
Recipe
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Amazingly delicious pastry: tender, fluffy and aromatic. The recipe is as simple as possible. Cinnamon can be easily replaced with any other...
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A magnificent dessert! Moderately sweet, with a rich chocolate note. The delicate soufflé harmonizes perfectly with the taste of the base. T...
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These cakes will be a wonderful addition to the Easter table and will delight with their taste. This set of ingredients makes approximately...
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Fragrant, soft and tender cupcakes! As an alternative to the meringue cream, you can use sugar glaze or melted chocolate. Instead of small m...
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Fragrant and airy muffins whose flavor is enhanced by a delicate cream. I highly recommend making them! Strawberries can be replaced with ot...
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An excellent dessert for evening tea or breakfast paired with coffee. Fresh or frozen cherries can be used as a base, or replaced with any o...
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Wonderful cupcakes! Airy and tender batter combined with a fragrant cream that has a slight tang! It turns out very delicious! As an alterna...