Recipe
Baked Cutlets with Mushroom Sauce
A stunning dish! The cutlets turn out juicy, tender and very aromatic. Any mushrooms (fresh or frozen) of your choice are suitable for cooki...
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Liver Patties with Tomato Sauce
I present a recipe for liver patties accompanied by an aromatic and delicious sauce. Rice, potatoes, or a vegetable salad would be suitable...
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Gedlibzhe
I suggest preparing a traditional dish of Kabardian cuisine, where fried chicken is simmered in a sour cream sauce. This is a wonderful way...
Recipe
Chicken Hearts in Tomato and Soy Sauce
A healthy dish of hearts in a soft sauce. Rice, potatoes, or a vegetable salad would make great side dishes. The recipe is for 6-8 servings.
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Stewed Pork with Mushrooms and Vegetables
A hearty and juicy dish. The choice of vegetables is at your discretion. This amount of ingredients makes 8-10 servings.
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Eggplant Casserole with Minced Meat under Bechamel Sauce
An aromatic and very delicious dish. The sauce makes the minced meat juicy, while the eggplants add a special taste and aroma. This recipe i...
Recipe
Rice Noodles with Meat, Carrots and Onion
Regular noodles can be used as an alternative to rice noodles. The choice of meat is up to you. This amount of ingredients is calculated for...
Recipe
Stewed Zucchini with Bell Pepper
Eggplants can be used as an alternative to zucchini. This dish will make a great side dish for various types of meat, and can also be a ligh...
Recipe
Creamy Meatballs
You are likely familiar with this dish — those very legendary meatballs from Ikea. The recipe became available online back in 2020. Despite...
Recipe
Fried Chicken Liver with Eggplants
A hearty and delicious dish in which the liver becomes aromatic and very tender. This recipe uses chicken liver, but beef liver can be used...
Recipe
Cannelloni with Porcini Mushrooms and Turkey
A stunning dish — tender and aromatic cannelloni! Porcini mushrooms can be replaced with any others of your choice. Frozen mushrooms should...
Recipe
Stewed Eggplants with Tomatoes and Olives
The combination of eggplants and olives is quite original and curious. This recipe is designed for 4-6 servings.