Recipe
Apple Pancakes with Meringue
Airy pancakes with a juicy apple filling, topped with light meringue. The dish looks impressive and has a wonderful taste! Bananas or pears...
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Cherry and Apple Pie
The combination of soft dough, juicy filling, and a crunchy topping makes this dessert very delicious. Any berries or fruits can be used as...
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Farmer's Cheese Buns with Farmer's Cheese Cream
Incredibly juicy, soft and tender buns. The baking process fills the house with a wonderful aroma! If desired, nuts, candied fruits or raisi...
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Apricot Jelly with Strawberry Sauce
A light and cool dessert that is perfect for hot days. Almost any fruits can be used as a base instead of apricots, and any berries of your...
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Kiwi Pie
The tenderest cream, tart filling, and crumbly dough make this pie very delicious! I recommend trying it specifically with kiwi, although an...
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Dallas Buns
I am sharing a recipe for very popular buns. They turn out amazingly tender and soft, and the filling perfectly complements their taste. As...
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Farmer's Cheese Pancakes with Cherry Sauce
Syrniki can be served with jam, preserves or sour cream, but I recommend trying them with cherry sauce. Any berries of your choice can repla...
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Cake with Fruits, Jelly and Buttercream
Any berries and fruits can be used for this recipe: fresh, from compote or frozen. If using the latter, do not forget to drain all the liqui...
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Victoria Sponge Cake
I present to you a classic dessert of British cuisine. In my opinion, this cake is too simple for a celebration, but it is perfect for an or...
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Choux Profiteroles with Chocolate Filling and Craquelin
A dessert for true chocolate lovers. A combination of delicate pastry, a crispy craquelin layer, and chocolate cream. Wonderful taste! The r...
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Poppy Seed Cake with Vanilla Sour Cream Frosting
An airy dessert with a pronounced poppy seed flavor. The vanilla cream makes the dish more delicate and aromatic. The recipe is designed for...
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Valentines Dessert
Airy sponge cake combined with fragrant jam and crispy meringue! It looks beautiful and tastes delicious. The recipe is for 6-10 pieces.