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Bird Cherry Flour Cake with Chocolate Pastry Cream
A stunning, juicy and very aromatic dessert! The specific taste is provided precisely by the bird cherry flour, which cannot be replaced. As...
Similar recipes: Apple Farmer's Cheese Cake
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Choux Pastries with Craquelin, Cream and Cherry Jam
I present a recipe for very beautiful and delicious desserts. The crispy sandy crust — craquelin — not only decorates the pastries but also...
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Cherry Cake with Chocolate Layers and Cream Cheese
An amazing dessert! A combination of moist chocolate sponges, soft cream, and cherries with a pleasant tartness. Using liqueur in the soak i...
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Lingonberry Cake
A stunning dessert combining chocolate layers, sweet cream, and the pleasant tartness of lingonberries. Cranberries can be used as an altern...
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Fruit Citrus "Valentines" Pastries
These desserts are characterized by a distinct aroma and a delicate citrus note. Custard or sour cream cream can be used as the filling, and...
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Cake with Fruits, Jelly and Buttercream
Any berries and fruits can be used for this recipe: fresh, from compote or frozen. If using the latter, do not forget to drain all the liqui...
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Victoria Sponge Cake
I present to you a classic dessert of British cuisine. In my opinion, this cake is too simple for a celebration, but it is perfect for an or...
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Orange Cheesecake
This bright and delicate dessert, reminiscent of the sun, will bring a great mood and surprise with its aroma. I recommend trying this recip...
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Confetti Dessert
A magnificent cake with a tender, moist texture and pronounced coffee notes. It will perfectly complement both a family tea party and a fest...
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Carrot Cake
A delicate, moist and very delicious dessert with a bright appearance. The recipe is as simple as possible. This amount of ingredients makes...
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Chocolate Cake
A stunning dessert with a rich chocolate flavor and a tender, slightly moist texture inside. The recipe is distinguished by its simplicity a...
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Heart Dessert
This makes a large cake. For a small company, you can reduce the amount of all ingredients by 2 times. To make the dessert very tender, be s...