Confetti Dessert
A magnificent cake with a tender, moist texture and pronounced coffee notes. It will perfectly complement both a family tea party and a festive dinner. The recipe is for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- chocolate 200 g
- coffee 200 ml
- butter 150 g
- sugar 150 g
- eggs 4
- vanilla sugar 2 tsp
- flour 500-550 g
- baking powder 3 tsp
- sour cream 700 g
- sugar 150 g
Instructions
Step 1 of 14
Add chocolate to the coffee and place over low heat.
Step 2 of 14
Stir constantly to melt the chocolate, then let it cool.
Step 3 of 14
Cream the butter and sugar with vanilla sugar until smooth.
Step 4 of 14
Add the eggs.
Step 5 of 14
Mix the mixture.
Step 6 of 14
Add the chocolate and coffee mixture.
Step 7 of 14
Stir in the flour and baking powder, mixing into a medium-consistency batter.
Step 8 of 14
Divide the batter into 3 parts. Transfer each portion into a greased baking pan (26 cm in diameter). Place in an oven preheated to 180 degrees. Bake for 15–20 minutes. Prepare 3 cake layers this way.
Step 9 of 14
Cut each layer lengthwise into 2 parts to get 6 layers.
Step 10 of 14
Mix the sour cream with sugar until the grains are completely dissolved.
Step 11 of 14
Spread the first layer with cream.
Step 12 of 14
Cover with the next layer.
Step 13 of 14
Apply a layer of cream and place the third layer. Spread with cream. Repeat the process with all layers. Place the cake in the refrigerator for 5–6 hours.
Step 14 of 14
Decorate to taste.