Chocolate Cake
A stunning dessert with a rich chocolate flavor and a tender, slightly moist texture inside. The recipe is distinguished by its simplicity and speed of execution. This amount of ingredients makes 10-12 servings.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 3 / 5
Ingredients
for 10 servings
- chocolate 150 g
- butter 150 g
- sugar 100-150 g
- eggs 2
- flour 250-300 g
- baking powder 2 tsp
- vanilla sugar 2 tsp
- powdered sugar
Instructions
Step 1 of 9
Break the chocolate into pieces.
Step 2 of 9
Melt it in a water bath.
Step 3 of 9
Cream the butter, sugar and vanilla sugar until smooth.
Step 4 of 9
Add the eggs.
Step 5 of 9
Mix the mixture.
Step 6 of 9
Add the melted chocolate.
Step 7 of 9
Mix.
Step 8 of 9
Stir in the flour and baking powder. Prepare a batter of medium thickness.
Step 9 of 9
Prepare a baking pan (a size of 20×30 cm was used in the original), greasing it with butter or lining it with parchment paper. Transfer the batter and smooth the surface. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes. Before serving, cut into squares. Powdered sugar and a stencil can be used for decoration.