Recipe
Meringue Sticks
An unusual and colorful treat that will be a great addition to a children's celebration or a decoration for a cake. This amount of ingredien...
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Chocolate Macarons
I present to you another way of preparing macarons. Before starting, please review the key features in the cherry macaron recipe. These ingr...
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Mango Meringue Roll
An incredible, airy and weightless dessert! I recommend this recipe to those who have already appreciated our cherry roll. Thanks to the cor...
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Chocolate Ice Cream
An incredibly delicious dessert that I sincerely recommend making! The process is very easy, and the result will definitely impress you. I u...
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Holiday Dessert "New Year's Tale"
This dish will not only be a great finale to your New Year's dinner but will also decorate your festive table. The shells can be prepared in...
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Almond Candies
Stunning sweets with a rich almond flavor and a light hint of lemon. As an alternative to almonds, other nuts can be used (the author has no...
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Baked Apples with Honey and Lingonberries
This recipe is very simple and especially relevant after the apple and honey feasts. An additional advantage of the dish is its health benef...
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Morozko Sweet Treat
The combination of chocolate, nuts and ice cream is simply flawless. This dessert will perfectly complement a festive dinner. It is recommen...
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Stuffed Bananas with Chocolate and Nuts
Choose ripe bananas for easy core removal. To prevent the fruit from browning, use lemon juice. This recipe makes 6-8 servings.
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Farmer's Cheese Dessert with Sweet Cherries and Chocolate
Farmer's cheese of any fat content or ricotta can be used for this recipe. This amount of ingredients makes 2 servings.
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Baked Pumpkin with Nuts and Dried Fruits
A light and quick method of preparing pumpkin. The choice of dried fruits and nuts is left to your discretion. Sugar is absent from the reci...
Recipe
Fruit Salad in a Pineapple
Of course, the dish can be served in small bowls, however, serving it in pineapple halves looks much more impressive. This is an original op...