Holiday Dessert "New Year's Tale"
This dish will not only be a great finale to your New Year's dinner but will also decorate your festive table. The shells can be prepared in advance. Both homemade and store-bought ice cream are suitable as a base.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- oranges
- ice cream
- chocolate
Instructions
Step 1 of 7
Wash the oranges and pat them dry. Using a regular or special knife, make zigzag cuts around the circumference.
Step 2 of 7
Cut the fruits into two halves.
Step 3 of 7
Remove the pulp (it can be eaten or added to the ice cream).
Step 4 of 7
Finely chop the chocolate with a knife.
Step 5 of 7
Combine the ice cream with the chocolate.
Step 6 of 7
Fill the orange halves with the mixture.
Step 7 of 7
Decorate to your taste. I used confectionery sprinkles. You can also add cookie pieces, nuts, or drizzle with syrup, jam, or melted chocolate. The dessert can be served immediately or placed in the freezer.