Recipe
Pancake Rolls with Cherries and Cream Cheese under Creamy Sauce
Greetings, friends! Congratulations on the start of Maslenitsa week. I want to offer you a recipe for very delicious stuffed pancakes under...
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Raspberry Jelly with Panna Cotta
An impressive and colorful dessert that is perfect for a holiday. Unlike another similar recipe on the site, here the layers are poured at a...
Recipe
Blueberry Zefir
A wonderful dessert with a rich aroma and taste. Currants or lingonberries can be used as a base instead of blueberries. In this version, th...
Recipe
Tongue Salad with Cucumbers, Peas and Pickled Onion
A great option for a festive table. Beef tongue is used in the recipe, but pork tongue is also acceptable. This amount of ingredients will b...
Recipe
Choux Pastries with Craquelin, Cream and Cherry Jam
I present a recipe for very beautiful and delicious desserts. The crispy sandy crust — craquelin — not only decorates the pastries but also...
Recipe
Ham, Cucumber, Tomato and Pickled Onion Salad
This is a light and very delicious dish. The pickled onion gives the salad a special touch. This amount of ingredients makes 6-8 servings.
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Grilled Trout with Stewed Vegetable Side Dish and Pickled Onion
Tender and delicious trout combined with stewed vegetables and tangy pickled onion. This recipe makes 2-3 servings.
Recipe
Pâté with Lingonberry Jelly
A similar version is presented in our community: chicken liver pâté with pomegranate jelly, however, this recipe has its own peculiarities....
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Eclairs with Orange Cream
Airy and fragrant desserts. The light pastry harmonizes perfectly with the orange cream, which should be prepared in advance and kept in the...
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Sicilian Caponata
Caponata is a well-known dish of Sicilian cuisine that can be used as a main meal or a side dish. The recipe is for 6-8 servings.
Recipe
Homemade Hamburger
I present to you a way to prepare homemade hamburgers. This dish is perfect for a snack, a trip or a picnic. This set of ingredients makes 4...
Recipe
Korean Carrots
A well-known appetizer with a piquant taste and bright aroma. The recipe is designed for 6-8 servings.