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Lingonberry Pie
A magnificent dessert! The combination of a thin soft crust, tart berries and juicy cream makes it very delicious. The recipe is for 6-8 ser...
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A magnificent dessert! The combination of a thin soft crust, tart berries and juicy cream makes it very delicious. The recipe is for 6-8 ser...
Recipe
I present to you Reindling — a traditional Easter dish of Austrian cuisine with an unusual name. As an alternative to cognac for soaking the...
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Amazingly delicious pastry: tender, fluffy and aromatic. The recipe is as simple as possible. Cinnamon can be easily replaced with any other...
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A magnificent dessert! Moderately sweet, with a rich chocolate note. The delicate soufflé harmonizes perfectly with the taste of the base. T...
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Fragrant, soft and tender cupcakes! As an alternative to the meringue cream, you can use sugar glaze or melted chocolate. Instead of small m...
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Incredibly juicy, soft and tender buns. The baking process fills the house with a wonderful aroma! If desired, nuts, candied fruits or raisi...
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An airy dessert with a pronounced poppy seed flavor. The vanilla cream makes the dish more delicate and aromatic. The recipe is designed for...
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Stunning vatrushki with tender dough and a juicy filling. The farmer's cheese can be replaced with jam or marmalade, and nuts, candied fruit...
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An excellent dessert for evening tea or breakfast paired with coffee. Fresh or frozen cherries can be used as a base, or replaced with any o...
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A stunning dessert! The tender and soft sponge cake combines with juicy apricots and a light cream. Desiccated coconut gives the dish a spec...
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There is very little time left until 2014, the Year of the Horse. We have already made oatmeal cookies, but since horses love carrots, these...
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A stunning dessert: soft, juicy, and very aromatic. I recommend using specifically prunes and walnuts, as they complement each other perfect...