Fish Cutlets with Fatback - recipe with photo Recipe

Fish Cutlets with Fatback

Thanks to the fatback, the cutlets turn out tender and juicy. Fresh fatback is used in this recipe, but salted can also be used. The choice...

Main dishes Time not specified Servings: 7
Pasta with Cream and Seafood - recipe with photo Recipe

Pasta with Cream and Seafood

A rich, fragrant, and appealing dish for seafood lovers. Instead of a seafood mix, shrimp can be used as a base. High-quality durum wheat sp...

Main dishes Time not specified Servings: 6
Chicken Fillet with Chanterelles in Cream Sauce - recipe with photo Recipe

Chicken Fillet with Chanterelles in Cream Sauce

A wonderful recipe. To give the dish a unique taste, I recommend using specifically chanterelles. In this case, frozen mushrooms that have b...

Main dishes Time not specified Servings: 4
Baked Zander with Carrots, Onions and Mushrooms - recipe with photo Recipe

Baked Zander with Carrots, Onions and Mushrooms

A wonderful fish recipe: the dish turns out tender, juicy and very aromatic. The filling harmoniously complements the main product, creating...

Main dishes Time not specified Servings: 2
Stuffed Peppers - recipe with photo Recipe

Stuffed Peppers

This dish turns out incredibly delicious! We recommend preparing it in late summer or autumn, when vegetables are most fragrant and juicy. T...

Main dishes Time not specified Servings: 6
Fish Fillet with Potato Breading - recipe with photo Recipe

Fish Fillet with Potato Breading

Juicy and tender fish fillet with a crispy potato crust. The dish is very delicious. Any boneless fish (for example, tilapia, cod or zander)...

Main dishes Time not specified Servings: 4
French-style "Amandine" Fish - recipe with photo Recipe

French-style "Amandine" Fish

A wonderful recipe from France, known for its culinary customs. Tender cod fillet combined with a crispy breading provides a magnificent tas...

Main dishes Time not specified Servings: 3
Grilled Lamb Ribs with Marinade - recipe with photo Recipe

Grilled Lamb Ribs with Marinade

A wonderful recipe! The meat turns out juicy, tender and very appealing in appearance! Pork ribs can be used instead of lamb. If narsharab i...

Main dishes Time not specified Servings: 4