Chicken Fillet in Creamy Sauce
- Total cooking time
- 40 min
- Number of servings
- 1
- Recipe difficulty
- 3 / 5
Ingredients
for 1 serving
- chicken fillet 1 kg
- heavy cream 20% 22
- mustard 1 tsp
- garlic 3 clove
- thyme 4 pcs
- cheese 100 g
- vegetable oil to taste
- salt to taste
- pepper to taste
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Instructions
Step 1 of 7
Season the chicken fillet well with salt and pepper on all sides.
Step 2 of 7
Brown the breasts on all sides until golden brown.
Step 3 of 7
Add minced garlic, thyme leaves, and mustard to the cream, then season with salt and pepper. Mix thoroughly.
Step 4 of 7
Grate the cheese using a fine grater.
Step 5 of 7
Transfer the browned chicken fillet to a baking pan and pour over with the sauce. Sprinkle with grated cheese on top.
Step 6 of 7
Place the baking pan in a preheated oven at 200 degrees for 20-25 minutes.
Step 7 of 7
Serve hot. Bon appétit.
