Roman Lemon-Cranberry Cake
The combination of cranberries and lemon gives this dessert a wonderful taste with a pleasant acidity. To achieve the perfect result, the cake needs time to soak. Yield: 6-8 servings.
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Chicken Liver Cake with Mushrooms
If you are familiar with the beef liver cake recipe, I suggest trying this chicken version — it turns out more juicy and tender. I used mushrooms for the filling, but any other ingredients can be used. The specified amount of products will be enough for 6–8 servings.
Sicilian Cannoli
I suggest preparing a classic dessert from Sicily. These are crispy tubes with an exquisite cream. To keep the wafers brittle, fill them with the filling immediately before serving. The secret to the tender yet fragile dough is the addition of wine.
Cheese Pizza with Filling Layer
Inspired by Megrelian khachapuri, I decided to add a cheese layer to the dough. :) The result turned out original and very tasty. You can vary the filling by adding seafood, vegetables or mushrooms. This amount of ingredients is enough for one pizza 30 cm in diameter.
Honey Cake
A classic dessert familiar to many since childhood. :) The result will be a very aromatic, soft and tender treat. To get a tall cake, use a baking pan with a diameter of 20-22 cm. Please note: the moistness of the cake depends on the amount of sour cream in the frosting. Yields 6-8 servings.
Onion Pie
I recommend preparing a pie where onion is the main component. The dish turns out very tasty: the soft dough harmonizes perfectly with the filling, and the topping makes the flavor complete. A portion of this pie together with a cup of aromatic tea will be a great start to your morning.
Chicken Pâté
A magnificent appetizer! Soft pâté combined with a crispy baguette and a cup of hot tea will be an excellent choice for breakfast. To make the taste more expressive, you can add mushrooms or spices. According to the recipe, the dish is recommended to be served with boiled eggs, sun-dried tomatoes, or pickled cucumbers.
Shurpa
This soup is distinguished by its thickness, deep flavor and bright aroma. Traditionally all components for shurpa are cut into large pieces, however you can change the size of the vegetables according to your preference. We recommend complementing the finished dish with fresh cilantro, dill or parsley.
Coffee Cheesecake
A delicate and sophisticated dessert with a rich coffee aftertaste that fans of this drink will surely appreciate. :) Servings: 6-8.
Milk Loaf
A wonderful loaf with a tender crumb and golden crust. The recipe is as simple as possible. These ingredient proportions will yield 1 loaf weighing 650 g.
Chocolate Macarons
I present to you another way of preparing macarons. Before starting, please review the key features in the cherry macaron recipe. These ingredient proportions will yield 25-30 pieces.
Puff Pastry Vol-au-vents with Julienne Filling
This dish will be a great option for a festive breakfast or dinner to delight guests with the combination of crispy pastry and tender filling. The recipe uses defrosted mushrooms (assorted), previously drained of excess liquid. Leftover dough can be used to make cookies.