Corn Cake with Airy Kernels
An unusual dessert with a crunchy base and a soft filling. It is recommended to use high-quality popcorn, previously removing unpopped kernels. The recipe is designed for 6-8 servings.
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Lingonberry Cake
A stunning dessert combining chocolate layers, sweet cream, and the pleasant tartness of lingonberries. Cranberries can be used as an alternative to lingonberries. The recipe is for 6-8 servings.
Easter Cake
This dessert is distinguished by its airiness and tenderness. The combination of walnuts, prunes, sponge cake, and sour cream frosting is very harmonious. The recipe is designed for 6-8 servings.
Fruit Citrus "Valentines" Pastries
These desserts are characterized by a distinct aroma and a delicate citrus note. Custard or sour cream cream can be used as the filling, and canned, frozen, or fresh berries and fruits are suitable for decoration. The recipe is for 6-10 pieces.
Cake with Fruits, Jelly and Buttercream
Any berries and fruits can be used for this recipe: fresh, from compote or frozen. If using the latter, do not forget to drain all the liquid. If you do not have special confectionery jelly on hand, you can use any other, reducing the amount of liquid during preparation by 50 ml relative to the instructions on the package.
Victoria Sponge Cake
I present to you a classic dessert of British cuisine. In my opinion, this cake is too simple for a celebration, but it is perfect for an ordinary home tea party. The layers turn out soft and tender, so there is no need to soak them additionally.
Sour Cream Cake
A simple homemade dessert for evening tea. The layers here are not sponge cakes and should not rise significantly. After soaking, the cake becomes soft and tender. These ingredients make 6-8 servings.
Strawberry Cake with Cheese Cream and Jelly
An amazing dessert! The jelly makes it light and refreshing. Raspberries or fruits such as apricots, plums, and peaches can be used as an alternative to strawberries. Regular jelly may be used instead of special cake jelly; however, in this case, the amount of water should be reduced by 2 times compared to the instructions on the package.
Confetti Dessert
A magnificent cake with a tender, moist texture and pronounced coffee notes. It will perfectly complement both a family tea party and a festive dinner. The recipe is for 6-8 servings.
"Bee" Honey Cake
An airy dessert with a pronounced honey aroma. It is recommended to use high-quality honey. This recipe makes 6-8 servings.
Chocolate Cake
A stunning dessert with a rich chocolate flavor and a tender, slightly moist texture inside. The recipe is distinguished by its simplicity and speed of execution. This amount of ingredients makes 10-12 servings.
Sponge Cake with Orange Soufflé
The combination of airy dough and fragrant soufflé provides a magnificent taste! This recipe is designed for 10-12 servings.