Blackberry Cake
The combination of airy sponge cake and soft souffle creates a stunning taste. The dessert looks very impressive. I recommend using blackberries (in my case, they were frozen). These proportions will yield 6-8 servings.
Cakes and pastries
Napoleon cake, honey cake, éclairs and other cakes and pastries. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
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Sponge Cake with Jelly
A wonderful and very delicious dessert combining fragrant jelly, delicate souffle, and airy sponge cake. Everyone is sure to love this cake. If the sponge cake was overbaked in the oven and cannot be rolled into a log, it can be cut into cubes, mixed with jam, spread over a round base, and the preparation continued according to the recipe.
No-Bake Cheesecake
A simple and delicate dessert that is quick to prepare. It is important to choose high-quality mascarpone. The recipe makes 6-8 servings.
Magic Cake Dessert
This cake is created quickly and easily; it is characterized by particular juiciness, tenderness, and softness. Any fruits or berries of your choice can be placed between the layers of the cakes. The mayonnaise in the batter is absolutely undetectable in the final dish. The recipe is designed for 6-8 servings.
Polet Dessert
I present to you a recipe for a traditional Soviet cake known since childhood. It is a combination of light layers with butter cream, complemented by the flavor of nuts and cognac. The cooking process is quite simple, however, it requires attentiveness and a certain amount of patience.
Soffioni Pastries
I present to you Soffioni, Italian desserts known as "love letters." They are characterized by a delicate dough and an airy, aromatic filling. It is incredibly delicious! As an alternative to ricotta, farmer's cheese may be used, although ricotta is more suitable. This quantity of ingredients makes 8-10 pastries.
Strawberry Eclairs with Cream
Delicate cream, airy pastry and fragrant strawberries. :) It turns out very beautiful and delicious! I recommend preparing this dessert for your loved ones. This amount of ingredients makes 10 pastries.
Lazy Napoleon
I am sharing with you the easiest recipe. The dessert turns out very delicious: a delicate cream combines with crispy layers. In the preparation, I used ready-made dough (4 rectangular sheets in a pack), which I lightly rolled out and shaped into squares. This amount of ingredients makes 6-8 servings.
Portuguese Pastéis de Nata
I'm sharing a recipe for an amazing dessert from Portugal. The combination of crispy pastry and delicate cream makes it incredibly delicious, while the cooking process remains simple and fast. You will need 250 g puff pastry for this dish (usually sold in 500 g packs). With the remaining 250 g pastry and 3 egg whites, you can make puff pastries: beat 3 egg whites with 150 g sugar.
Zuccotto Cake
Galina from Santiago de Chile shared the recipe for this dessert, as well as the chocolate cake with lemon cream, and I am very grateful to her! The result turned out incredibly delicious: a rich chocolate sponge cake combines with an exquisite delicate filling. The cream is light, yet it holds its shape perfectly.
Chocolate Cheesecake
A magnificent dessert! Incredibly soft, with a deep chocolate hue. The ganache harmoniously complements the taste. I recommend trying to make it! This amount of ingredients makes 6-8 servings.
Carrot Cakes
Wonderful desserts! They turn out aromatic and tender. The cream complements the taste perfectly. I recommend using walnuts, although any will do. For decoration, I used pieces of fresh carrot in the shape of the vegetable and mint or lemon balm leaves. This amount of ingredients makes approximately 12 cakes.