Pies, filled buns, rolls, bread, cookies and pizza. The collection makes it easier to find dishes with photos, ingredient lists, and clear cooking steps.
The combination of a thin crust, soft cream, and lingonberries creates a magnificent taste. As an alternative to lingonberries, blueberries, bilberries, cranberries, currants, gooseberries or other berries can be used. Both fresh and defrosted berries (from which excess liquid should be drained) are allowed.
A very delicate dessert! The combination of caramel and pecan is simply flawless. You may use a ready-made caramel sauce or prepare your own. Walnuts can be used as an alternative to pecans. The recipe is for 6–8 servings.
Juicy vegetables and aromatic cheese under a thin layer of pastry — a wonderful combination! For more heartiness, you can add a layer of thinly sliced ham to the filling. It is recommended to use young small zucchinis. These ingredients make 1 galette about 25 cm in diameter.
I'm sharing a recipe for a magnificent dessert. If you are not familiar with it yet, I sincerely recommend trying it. This cheesecake possesses incredible airiness and tenderness. Its texture resembles a soufflé, although it is not completely identical to it.
A juicy and tender dessert. You can choose any preferred fruits and berries. In summer, use fresh produce, and in winter, use frozen (previously thawed and drained of excess liquid) or canned. The recipe is designed for 10-12 servings.
Savarin is a French pastry in the shape of a ring, resembling a Kulich (Easter bread) or rum baba. The syrup soak makes this dessert very moist and tender. Candied fruits, fresh fruits, glaze, or whipped cream can be used for decoration. This set of ingredients makes 1 savarin measuring 20X10 cm.
A hearty and simple dish to prepare. A piece of this pie with a cup of hot tea will make a great breakfast. :) Saira can be used as a base instead of pink salmon; in this recipe, pink salmon in its own juice was used. The specified proportions are calculated for 6-8 servings.
Delicious and simple cookies to prepare. The process takes little time. I used a press to shape them, but you can manually make strips or small patties. This amount of ingredients makes 50-55 pieces.
A stunning dessert! The combination of soft dough, fragrant apples and jelly creates a wonderful taste. If desired, apple jelly can be replaced with any other. The recipe is for 6-8 servings.
A crumbly and delicate treat. Pairs perfectly with milk, as well as coffee or tea. Depending on your taste, you can add nuts, raisins, dried apricots, candied fruits, or prunes to the dough. This amount of ingredients makes 30 pieces.
These cookies are very easy to make from common ingredients. They have a wonderful taste and will be a great addition to evening tea. This amount of ingredients makes approximately 40-45 pieces.
A wonderful baking option: tender and crumbly cookies with a crunchy sugar crust. Poppy seeds can be omitted or replaced with coconut flakes if desired; poppy seeds are used dry without prior preparation. The recipe is for 8 pieces.
