Chicken and Broccoli Pie
A hearty and delicious dish with a juicy filling. Cauliflower can be used as an alternative to broccoli. The recipe is designed for 6-8 servings.
Baking and bread
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Lemon and Lingonberry Pie with Streusel
A stunning dessert with soft dough, a tangy filling, and a crunchy top! Lime can be used as an alternative to lemon, and lingonberries can be replaced with currants or cranberries. For those who prefer sweeter dishes, it is recommended to add sugar to the filling to taste. The recipe makes 8-10 servings.
Pizza with Bacon and Sun-Dried Tomatoes
A juicy and aromatic topping on a thin crust. It turns out very delicious! Fresh tomatoes can replace sun-dried ones. This amount of ingredients will make two pizzas 30 cm in diameter.
Poppy Seed Cake with Cream Cheese
A combination of crumbly dough, delicate cream, and an amazing poppy seed filling. For this recipe, I used a ready-made poppy seed mixture from the store, but you can make it yourself, for example, using a poppy seed roll recipe.
Banana Upside-Down Cake
Tender dough, bananas and caramel — a stunning combination! This recipe is reminiscent of Tarte Tatin, although it has its own peculiarities. I used cane sugar as the base for the caramel, but regular sugar can be used. I cooked it in an oven-safe skillet.
Farmer's Cheese Sochniki
Try making these magnificent sochniki with a tender filling and crumbly dough! If desired, candied fruits or raisins can be added to the cheese mixture. This amount of ingredients makes 20-25 pieces.
German Stollen
Greetings! The New Year celebrations are just around the corner, so I am sharing with you a recipe for traditional Christmas baking from Germany — Stollen. The main feature of this cake is that it is prepared 3-4 weeks before the holiday so that it has time to mature and the spices can fully reveal their aroma and flavor.
Spanish Churros with Chocolate Sauce
I recommend preparing this very delicious dessert originating from Spain. It is a choux pastry deep-fried and perfectly complemented by chocolate sauce. This amount of ingredients makes 20-25 pieces.
Seafood Pizza
This dish will certainly appeal to seafood lovers. The key point is choosing high-quality ingredients. Using only shrimp is acceptable, and the result will be excellent. This recipe uses a frozen seafood mix, which has been previously defrosted and drained of excess liquid.
Mini Stollen
I present to you a recipe for small stollen. In terms of their properties, they are something between a cake and a cookie. This is a very tasty, aromatic, and festive treat. They can be eaten immediately or left to mature for 3-4 days, previously wrapped in paper and stored in a cupboard.
Braided Bread with Walnuts and Boiled Condensed Milk
Tender dough combined with a wonderful filling. A great option for baking to accompany coffee or tea. This amount of ingredients makes 6–8 servings.
Savory Choux with Craquelin and Liver Mousse
I present to you a savory version of choux with craquelin. The light sweet taste of the decorative layer only highlights the flavor of the liver and salty cheese, creating a harmonious combination. This amount of ingredients makes 30-40 pieces.