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Chocolate, Banana and Semolina Cake - recipe with photo

Chocolate, Banana and Semolina Cake

An amazing dessert! I highly recommend trying it. It turns out moist, with pieces of fragrant banana. Spices, which can be chosen to your taste, give it a special charm. This amount of ingredients makes 6–8 servings.

Baking and bread Servings: 6
Puff Pastry Rolls with Bacon and Sun-dried Tomatoes - recipe with photo

Puff Pastry Rolls with Bacon and Sun-dried Tomatoes

This recipe is as simple and quick as possible, resulting in tender and aromatic rolls. They are a great accompaniment to soup or tea. This version uses homemade sun-dried tomatoes. If you decide to replace them with fresh ones, be sure to remove excess liquid to avoid an overly moist filling.

Baking and bread Servings: 10
Pesto Buns - recipe with photo

Pesto Buns

Incredibly aromatic, light and airy buns. Both store-bought and homemade pesto will work for this recipe. These treats are a great addition to soup or can be part of breakfast with coffee or tea. The given ingredients make 9-10 pieces.

Baking and bread Servings: 9
Coconut Cupcakes with Cream Cheese - recipe with photo

Coconut Cupcakes with Cream Cheese

These baked goods are perfect for those who appreciate tender, moist and aromatic cupcakes. :) Using cream cheese makes them especially juicy and delicious. I should note that I have not tried replacing cream cheese with regular farmer's cheese. I usually buy desiccated coconut at a confectionery store, as it is most often fresh and not over-dried there.

Baking and bread Servings: 12
Black Currant Berry Pie - recipe with photo

Black Currant Berry Pie

The combination of light dough, soft cream, and tart currants creates a wonderful taste. Lingonberries or cherries can also be used as a base for the filling, and the berries can be either frozen or fresh. The recipe is designed for 8-10 servings.

Baking and bread Servings: 8
Choux Rings with Farmer's Cheese Cream - recipe with photo

Choux Rings with Farmer's Cheese Cream

A stunning pastry. You can use any cream, however I recommend this particular option as it perfectly complements the airy choux pastry. These proportions make 15-20 pieces.

Baking and bread Servings: 15
Sponge Cake Roll with Lingonberry Soufflé - recipe with photo

Sponge Cake Roll with Lingonberry Soufflé

A combination of light sponge cake, soft cream, and lingonberries! It is very delicious! Currants or cranberries can be used as an alternative to lingonberries. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Apple Tarte Tatin - recipe with photo

Apple Tarte Tatin

I'm sharing a recipe for the famous apple cake. It is a stunning combination of thin pastry and apples in caramel. I especially recommend serving it with a scoop of vanilla ice cream. We prefer a pronounced caramel taste with a slight, barely noticeable bitterness.

Baking and bread Servings: 6
Lingonberry Pie - recipe with photo

Lingonberry Pie

A magnificent dessert! The combination of a thin soft crust, tart berries and juicy cream makes it very delicious. The recipe is for 6-8 servings.

Baking and bread Servings: 6
Cookies with a Secret - recipe with photo

Cookies with a Secret

I thank Elena for this recipe! The cookies turn out very tasty, aromatic and crumbly. This amount of ingredients will make approximately 40 pieces.

Baking and bread
Fish Pie with Broccoli and Salmon - recipe with photo

Fish Pie with Broccoli and Salmon

A wonderful pie recipe. The combination of thin pastry, juicy fish, and an aromatic filling makes it special, while broccoli adds freshness. In this case, frozen broccoli is used without pre-boiling; fresh broccoli is recommended to be boiled. Salmon can be replaced with cod or trout, provided the fish is boneless.

Baking and bread Servings: 6
Three Wishes Cake - recipe with photo

Three Wishes Cake

A magnificent dessert characterized by its fluffiness and tenderness. It combines three flavors: poppy seeds, chocolate, and nuts. This amount of ingredients makes 6-8 servings.

Baking and bread Servings: 6