Recipes matching the selected filters.
A wonderful baking option: tender and crumbly cookies with a crunchy sugar crust. Poppy seeds can be omitted or replaced with coconut flakes if desired; poppy seeds are used dry without prior preparation. The recipe is for 8 pieces.
I present to you a recipe for a cake whose rich color will brighten any grey autumn days. The dessert turns out very tasty: tender, juicy, and aromatic. The cooking process is simple and takes little time. As an alternative to carrots, you can take pumpkin or mix both vegetables (use 100 g of carrot and 100 g of pumpkin).
A wonderful dessert with a soft texture and a crunchy sugar crust. The recipe is as simple and fast as possible. Farmer's cheese of any fat content will work. This amount of ingredients makes 50-60 pieces.
Almonds, chocolate, and cherries make a wonderful trio. I recommend preparing this dessert for your loved ones. Ground almonds can be used as an alternative to almond flour. This quantity of ingredients is calculated for 6–8 servings.
A moist, juicy and incredibly tender dessert. Thanks to the dates, the dish acquires a special aroma and taste. Refined olive oil is used in the recipe, but sunflower oil can also be used. This amount of ingredients will be enough for 6-8 servings.
An incredibly juicy and aromatic dessert with blueberries. As an alternative, you can use bilberries or lingonberries, however I recommend using blueberries. This quantity of ingredients is calculated for 6-8 servings.
A stunning bread with a delicate taste and pleasant aroma. Perfect for sandwiches! The recipe is as simple as possible. These proportions yield 1 loaf weighing 700 g.
I have previously shared a recipe for financiers, and now I suggest preparing another variation of these exquisite cakes. The combination of cherry and chocolate is considered flawless. Although any other berries can be used instead of cherries, I specifically recommend them. Both frozen fruits (no need to defrost in advance) and fresh ones (the main thing is to remove the pits) are suitable.
An amazing dessert! A combination of moist dough, juicy fruits, and delicate jelly. I recommend making it! Apricots can be replaced with any fruits or berries, and for the jelly, you can use any syrup or juice. You will need 500 ml of syrup and 350 g of apricots. I poured all the jelly onto the cake base at once, and it did not soak in.
A stunning loaf characterized by its softness and pleasant aroma. If desired, nuts, raisins or dried fruits can be added to the dough. These proportions yield 1 loaf weighing about 600 g.
A magnificent dessert with a soft crust and the most delicate filling. Instead of ricotta, you may use farmer's cheese, previously rubbing it through a sieve. The recipe is designed for 6-8 servings.
Madeleines are a famous French treat characterized by a crispy crust and a soft center. They are delicious! Traditionally, they are baked in shell-shaped molds, but any other small molds will work; the batter layer should be approximately 1-2 cm, no more.
