Chicken Liver Soufflé
This dish will be an excellent choice for liver lovers. It can be served warm or cold, sliced into pieces or used as a pâté for sandwiches. This amount of ingredients makes 10-15 servings.
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Duck Liver Pâté
An airy pâté with the addition of olives. A toast with this appetizer combined with sweet hot tea will be a great start to your morning. Olives can be omitted if desired. Red onion is recommended for the filling as it has a less bitter taste.
Festive Appetizers with Trout, Avocado and Puff Pastry
Dear friends! I sincerely congratulate you on the upcoming New Year! I wish that it brings only joy! I suggest preparing an impressive appetizer for the New Year's table, which is distinguished by a wonderful taste. In this recipe, I used ready-made puff pastry divided into 17x10 cm rectangles.
Chicken Aspic
A very tasty, tender and aromatic aspic. To ensure the dish sets, be sure to add wings and chicken legs. It is worth noting that this version is much more tender than the classic one (made from beef and pork), so serve it immediately after removing it from the refrigerator.
Marinated Tongue
An impressive appetizer for a celebration that will decorate the table and impress guests with its taste. Beef tongue is used in the recipe, but pork can also be taken. The specified products are enough for 4-6 servings.
Baked Buns with Egg and Vegetables
These buns will be a great option for breakfast. The dish is filling and tasty, while the cooking process is easy and fast. You can change the composition of the filling by using other vegetables or meat. The recipe is designed for 4 servings.
Deep-fried Cheese Balls
I recommend preparing this appetizing snack. The dish comes out with a crispy crust and a soft center. Parmesan is specified in the recipe, however, you can use gouda, Russian cheese, lamber or other options. These proportions make 30-35 pieces.
Potato Pancakes
Few people haven't heard of draniki — it is an incredibly popular dish. As with borscht, every housewife has her own proven recipe: some use a fine grater, others do without flour. The main secret is to choose a tasty variety of potato that cooks quickly (I used yellow, probably Gala, but I don't remember exactly).
Mushroom Pâté with Onion
Our collection features many pâté recipes, and this mushroom version is also worth your attention. Both frozen and fresh mushrooms can be used, but it is important to add them to the dish already fully cooked. The shelf life of the product in the refrigerator is no more than 2 days. The final weight from the specified ingredients will be 600-700 grams.
Meat Roll with Mushrooms
I present to you a recipe for an incredibly delicious meat loaf that will be a great alternative to store-bought sausage. The dish turns out juicy, tender and aromatic. To achieve the most uniform consistency, I recommend using a blender instead of a meat grinder to mince the meat.
Meat Aspic
Instead of beef, chicken fillet can be used as a base, and any vegetables of your choice may be added. The dish can be prepared in one large baking pan or in individual portions, which significantly simplifies serving. This amount of ingredients makes 6-8 servings.
Pâté with Lingonberry Jelly
A similar version is presented in our community: chicken liver pâté with pomegranate jelly, however, this recipe has its own peculiarities. The combination of airy tender pâté and the complementing jelly looks festive, original and, above all, very delicious. Such an appetizer will definitely please everyone.