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Stuffed Champignons with Bacon - recipe with photo

Stuffed Champignons with Bacon

Tender mushrooms combined with aromatic bacon under a cheese and sour cream topping. A wonderful dish! It is recommended to use large champignons. The appetizer can be served cold or warm. This amount of ingredients is calculated for 4-6 servings.

Appetizers Servings: 4
Cheese and Chicken Liver Pate - recipe with photo

Cheese and Chicken Liver Pate

A delicious, rich, and very tender pate. Beef liver can replace chicken liver, however, the dish turns out much tastier with the latter. This amount of ingredients is enough for 6-8 servings.

Appetizers Servings: 6
Mushroom Caviar - recipe with photo

Mushroom Caviar

Champignons, porcini, birch boletes or honey agarics are suitable for preparing this dish. We recommend serving the finished appetizer with soup, spread on black bread or a baguette. It is very delicious! These ingredient proportions yield approximately 500 g of caviar.

Appetizers
Aspic Tomatoes - recipe with photo

Aspic Tomatoes

An unusual way to serve aspic. Turkey fillet can be used as a base instead of chicken. This quantity of ingredients is calculated for 6-7 servings.

Appetizers Servings: 6
Eggplant Caviar - recipe with photo

Eggplant Caviar

A delicious, tender and aromatic appetizer. A sandwich with this caviar combined with a cup of fragrant tea will be a great start to the morning. The dish should be stored in the refrigerator for up to 5 days. To prepare preserves for the winter, study the recipes on our forum: forum.say7.info/forum86.html This volume of products yields approximately 700 g.

Appetizers
Tomatoes with Garlic and Cheese - recipe with photo

Tomatoes with Garlic and Cheese

An excellent appetizer! There are many ways to prepare it (for example, replacing tomatoes with eggplants or adding eggs to the filling), but in our family, this particular recipe is preferred. The listed ingredients make 12-15 pieces.

Appetizers Servings: 12
Egg free — conditional
  • Choose a version of “mayonnaise” without the following components — eggs.