Potato Casserole with Vegetables and Chicken Fillet
The combination of tender puree and juicy vegetables creates a wonderful taste. You can choose any vegetables according to your preference. This recipe is designed for 6-8 servings.
Nut free
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Vegetable Casserole with Tomatoes and Minced Meat
A light and juicy dish that is prepared as quickly and simply as possible. The choice of minced meat is up to you. This amount of ingredients makes 4-6 servings.
Potato Casserole with Broccoli and Turkey under Bechamel Sauce
A hearty, juicy, and tender dish. Chicken fillet can be used as an alternative to turkey, and Brussels sprouts or cauliflower can be used instead of broccoli. The recipe is designed for 6-8 servings.
Eggplant Casserole with Minced Meat under Bechamel Sauce
An aromatic and very delicious dish. The sauce makes the minced meat juicy, while the eggplants add a special taste and aroma. This recipe is designed for small baking molds with a volume of about 250 ml, but you can use one baking pan measuring about 15x20 cm.
Vegetable Casserole with Minced Meat and Zucchini
A juicy and tender dish. You can choose any type of minced meat according to your preference or replace the zucchini with eggplants. This amount of ingredients is calculated for 6-8 servings.
Vegetable Casserole with Cabbage and Minced Meat
A juicy and tender dish. Any type of minced meat of your preference can be used as a base. The recipe is for 6-8 servings.
Potato Casserole with Minced Meat
The combination of potatoes and minced meat is always successful. The dish turns out very appetizing, so it will be appreciated by both children and adults. This recipe is designed for 6-8 servings.
Baked Chicken Fillet with Broccoli in Creamy Sauce
Instead of individual molds, a single baking pan of approximately 15x20 cm can be used. This volume of ingredients is calculated for 4 servings.
Potato Casserole with Mushrooms
A fragrant dish made from tender mashed potatoes and mushrooms. Frozen or fresh mushrooms can be used as a base. The recipe is for 6-8 servings.