Porcini Mushroom Julienne
An exquisite, aromatic and delicate dish. I recommend using porcini mushrooms (fresh are best, but frozen will also work). Small baking pots can be used instead of cocottes. This amount of ingredients makes 5-6 servings.
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Chicken Fillet Fricassee with Mushrooms
Tender chicken meat in an exquisite creamy sauce. The dish is very tasty, and the cooking process is quick and easy. Any mushrooms can be used: frozen or fresh. This amount of ingredients is calculated for 6-8 servings.
Stuffed Duck with Potatoes and Mushrooms
Fragrant tender duck meat with a hearty filling. A wonderful taste! The choice of mushrooms is up to you. The recipe is for 6-8 servings.
Potato Casserole with Mushrooms
A hearty, aromatic and very delicious dish. The choice of mushrooms is up to you. You can cook it in portions in small pots or in one large baking pan. This amount of ingredients is calculated for 6-8 servings.
Meatballs with mozzarella cheese in cream and mushroom sauce
Tender stuffed meatballs under a magnificent sauce. Potatoes or rice, as well as a fresh vegetable salad, would be excellent side dishes. Turkey mince is used in this recipe, however, you can choose any other to your taste. This amount of ingredients makes 6-8 servings.
Potato Casserole with Mushrooms and Minced Meat
A hearty, simple, and tasty recipe. The choice of any minced meat is left to your discretion. This amount of ingredients makes 4-6 servings.
Chicken Fillet with Chanterelles in Cream Sauce
A wonderful recipe. To give the dish a unique taste, I recommend using specifically chanterelles. In this case, frozen mushrooms that have been pre-boiled are used. When using fresh chanterelles, they must be boiled in salted water for 15-20 minutes to avoid bitterness in the finished dish.