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Calzone Closed Pizza - recipe with photo

Calzone Closed Pizza

I recommend preparing calzone — a version of closed pizza. The combination of soft dough and juicy, aromatic filling makes this dish incredibly delicious. You can choose any ingredients for the filling, including sweet options, and replace mozzarella with any other cheese grated on a medium grater.

Baking and bread Servings: 2
Garlic Buns - recipe with photo

Garlic Buns

Fragrant and fluffy buns that will be a great alternative to bread for soup. Adjust the amount of garlic according to your preferences. Parsley is best used as greens, but you can use any other. These ingredients make 24 pieces.

Baking and bread Servings: 24
Ham and Cheese Pizza - recipe with photo

Ham and Cheese Pizza

A very delicious pizza with a fragrant filling and thin crust. This amount of ingredients makes two pizzas 30 cm in diameter.

Baking and bread
Margherita Pizza - recipe with photo

Margherita Pizza

Probably the most famous pizza. The combination of thin soft dough and juicy aromatic filling makes the dish very delicious! This set of ingredients can be used to make 2 pizzas.

Baking and bread Servings: 2
Puff Pastry Pizza - recipe with photo

Puff Pastry Pizza

A simple and quick way to make pizza. You can experiment endlessly with the filling, adding any ingredients to your taste. This amount of products makes 8-10 servings.

Baking and bread Servings: 8
Vegetable Galette with Cheese, Zucchini and Tomatoes - recipe with photo

Vegetable Galette with Cheese, Zucchini and Tomatoes

Juicy vegetables and aromatic cheese under a thin layer of pastry — a wonderful combination! For more heartiness, you can add a layer of thinly sliced ham to the filling. It is recommended to use young small zucchinis. These ingredients make 1 galette about 25 cm in diameter.

Baking and bread Servings: 1
Rice Pie with Pink Salmon - recipe with photo

Rice Pie with Pink Salmon

A hearty and simple dish to prepare. A piece of this pie with a cup of hot tea will make a great breakfast. :) Saira can be used as a base instead of pink salmon; in this recipe, pink salmon in its own juice was used. The specified proportions are calculated for 6-8 servings.

Baking and bread Servings: 6
Rye Bread - recipe with photo

Rye Bread

A stunning bread with a delicate taste and pleasant aroma. Perfect for sandwiches! The recipe is as simple as possible. These proportions yield 1 loaf weighing 700 g.

Baking and bread Servings: 1
Mini Pizza Braids - recipe with photo

Mini Pizza Braids

An unusual variation of pizza. :) A great snack for a picnic or work, which children will especially love. :) The filling can be changed to your taste. This amount of ingredients makes 20-24 pieces.

Baking and bread Servings: 20
Homemade Loaf - recipe with photo

Homemade Loaf

A stunning loaf characterized by its softness and pleasant aroma. If desired, nuts, raisins or dried fruits can be added to the dough. These proportions yield 1 loaf weighing about 600 g.

Baking and bread Servings: 1
Chicken and Broccoli Pie - recipe with photo

Chicken and Broccoli Pie

A hearty and delicious dish with a juicy filling. Cauliflower can be used as an alternative to broccoli. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Pizza with Bacon and Sun-Dried Tomatoes - recipe with photo

Pizza with Bacon and Sun-Dried Tomatoes

A juicy and aromatic topping on a thin crust. It turns out very delicious! Fresh tomatoes can replace sun-dried ones. This amount of ingredients will make two pizzas 30 cm in diameter.

Baking and bread